Karizza Mae Segarra Pili

Knight of Columbus Ph.* Brgy.San Roque Antipolo City

090********

Objectives

To perform and enhance my knowledge and skills with my profession for me to be able to achieve my goals. To respond to customer's concern in a reactive mode and give full service to satisfy customer's needs. Where customers are treated equally regardless of their value to the enterprise.

Skills

Remaining calm and polite all the times

Can work under pressure

Strong sense of responsibility

Dedicated to provide quality service to customers

Education

Tertiary

ICCT Colleges Foundation Inc.

Associate in Hotel Restaurant Management

2012-2014

Secondary

St.Clare College of Caloocan

2005-2009

Work Experience

Padi's Point Restaurant and Bar

June2014-October2015

References

Ma. Shiella Ann Gonzales

Kokos International Phil. Education

092********

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