Baker mixing overn beach making croissant

Youssouf Katari

*** ***** ******

Apt *Q

Bronx, NY 10451

Cell: 917-***-****

BAKER

OBJECTIVES

To work in a stable company with growth potential where I can utilize my proven baking skills

EXPERIENCE

Bakehouse, New York, NY March 2012 - January 2016

Baker

Sous Chef, Assistant Manager and Supervisor

Planned, supervised and organized workers’ schedules

Daily bakery planning and inventory inspection for the bakery

Extensive bread and croissant production

Hot Bread Kitchen, New York, NY January 2013 - November 2013

Baker

Mixing, shaping and baking of bread

Train new hires in the aspects of mixing, shaping and baking bread

Heavy lifting and maintenance of bread trays

Sette Pani, Brooklyn, NY July 2007 - January 2013

Baker

Daily bakery planning and execution

Oversee the baking and oven maintenance

Heavy lifting and maintenance of bread trays

Little Pie Company, New York, NY February 2005 - July 2007

Baker

Daily bakery planning and execution

Extensive customer service in placing orders, solving issues and/or complaints

Assisted owner with baking inventory

La Baguette Shop, Queens, NY August 2003 - January 2005

Baker

Daily bakery planning and execution

Created and implemented new samples of bread

Assisted in all catering events for parties of 500 plus

Croissant Shop, New York, NY February 2000 - May 2003

Baker

Performed daily inspection of sales and responsible for the implementation of the bread ingredients

Daily bakery planning and execution

Extensive customer service

LANGUAGES

English, French, and Bambara

REFERNCES

Furnished upon request

Contact this candidate