Quality Assurance Analyst
Resume:
MAY RUBANG SANDOVAL
L**B* Morroco Street La Brezza Subd.
Pantoc, Meycauayan Bulacan
ZONE 5, Brgy. Catalanacan
Science City of Muñoz, Nueva Ecija
E-mail Address: ****************@*****.***.**
Mobile number: 099********/092********
OBJECTIVE: Employment to any position that best suits my qualifications and will advance my career to greater heights.
PERSONAL DATA:
Born on May 21, 1986 in Brgy. Catalanacan, Science City of Muñoz, Nueva Ecija. Fluent in Filipino and English. Knowledgeable in MICROSOFT OFFICE (Word, Excel, PowerPoint, Publisher). Educated in using spectrophotometer, pH meter, hydrometer, refractometer, consistometer, moisture analyzer and Universal Testing Machine (UTM). Knowledgeable in Good Manufacturing Practices (GMP), Good Laboratory Practices (GLP), Food Safety and HACCP and System Application Program (SAP).
EDUCATIONAL BACKGROUND:
COLLEGE: Bachelor of Science in Chemistry
Central Luzon State University
Science City of Muñoz, Nueva Ecija
2002 to 2007
THESIS: Phytochemical Components and Biopiscicidal Activity of Physic Nut (Jatropha curcas L.) Seeds
SECONDARY: Munoz National High School
Science City of Muñoz, Nueva Ecija
1998 to 2002
PRIMARY: Gabaldon Elementary School
Gabaldon Science City of Muñoz, Nueva Ecija
1992 to 1998
TRAINING AND SEMINARS ATTENDED:
Allergen Control Program & Good Warehousing Practices
NutriAsia Marilao Plant
Lambakin, Marilao, Bulacan
January 28, 2012
GLP (Good Laboratory Practices)
NutriAsia Marilao Plant
Lambakin, Marilao, Bulacan
January 03, 2012
26th Philippine Chemistry Congress
Chemistry: Providing Solutions to Global Challenges
Waterfront Hotel and Casino
Lahug, Cebu City
April 13-15, 2011
Good Laboratory Practices (GLP) Orientation
Southeast Asia Food Inc.
Datu Puti Room, Barangay Lambakin
Marilao Bulacan
February 2011
Good Manufacturing Practices (GMP) Orientation
Southeast Asia Food Inc.
Datu Puti Room, Barangay Lambakin
Marilao Bulacan
October 2010
Lecture and Demonstration for the use of Analytical Instruments
FT-IR Spectroscopy
High Performance Liquid Chromatography
Gas Chromatography
Atomic Absorption Spectroscopy
University of the Philippines, Diliman, Quezon City
August 2005
AFFILIATION
CLSU Alumni Association Incorporated
Member
AsiaPro Cooperative
Member
ON-THE-JOB-TRAINING
April-May 2006 PHILLIPINE CARABAO CENTER (PCC)
Central Luzon State University
Science City of Muñoz, Nueva Ecija
April 2006
Responsible for different analysis made for milk, feed and microbiological analysis using different analytical procedures and instruments such as follows:
Feeds analysis for crude protein using Kjeldhal
Proximate analysis such as crude fat, crude fiber and ash content
Microanalysis such as coliform and E. coli in water and milk using pour plate method
Milk analysis using milko-scan
WORK EXPERIENCE
March 03, 2009-Present Quality Assurance Analyst
Receiving Section
Asiapro Cooperative (Client: NutriAsia)
Inspection of incoming raw, packaging and traded materials manufactured items and finished goods. Ensuring incoming materials used in production is within standard and quality. Assigned in GWTP auditing, checking/verification of near expiry and expired materials based on the report done by production and warehouse. Assist and verify complaint regarding raw, packaging materials used in production and finished goods. Daily calibration of laboratory equipment such as pH meter, moisture analyzer and analytical balance. Assigned in collecting of different raw materials as reference sample for incoming deliveries.
Analyzed incoming deliveries of raw materials using moisture analyzer, pH meter, refractometer, consistometer, hydrometer and alcomat. Conducted analysis like % Titratable Acidity, % Salt and % Purity using titrimetry method, pH determination, moisture content, brix, and viscosity. For packaging materials, dimensional, functional analysis was done during or every delivery. Encoding of results for all incoming materials and finished goods using System Application Program (SAP).
ANALYTICAL LABORATORY
Analyzed all finished goods during production and 14th day. Conducted analysis such as % Titratable Acidity, % Salt, pH determination, moisture content, brix and viscosity. In Addition, performs Free Fatty Acid, Iodine Value, Color (Lovibond), Peroxide Value, Moisture Content using Karl Fisher Titration and Cloud Point in oil analysis and Protein Determination
CHARACTER REFERENCES
Herminia M. Panaligan
National Material QA Manager
NutriAsia Inc.
Joel G. Portera
Chemist
Ariela Marketing Co., Inc.
Sharon Ann Bulawin
Quality Assurance Assistant Manager
NutriAsia Inc.
Mary Grace M. Portera
Quality Assurance Supervisor
NutriAsia Inc.
I hereby certify that the above information is true and correct
May Rubang Sandoval
Signature over printed name
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