RESUME

SANTHOSH KUMAR. K S/o. S.Kumar

actl7p@r.postjobfree.com 100/47, Mullukara Street,

actl7p@r.postjobfree.com East Gate,

Thanjavur-613001

Cell: 086********, 078********

Objective

To seek a suitable position commensurate with my qualification, skills and exposure to business knowledge and practices, and to utilize it to meet the growth and expectation of the organization.

Assets

Adaptable and Hardworking

Flexible and self motivated

Commitment to team work and team facilitator

ACADEMIC PROFILE

Course

Institute

Board/University

Percentage

Year of passing

S.S.L.C

St. Peter’s Higher Secondary school,

Thanjavur.

State Board

83.65%

2001

H.S.C

Kalyanasundram Higher Secondary school,

Thanjavur.

State Board

65.25%

2003

B.Sc.,

(General Microbiology)

Ponnaiyah Ramajayam College,

Thanjavur.

Bharathidasan

University,

Trichy.

58.66%

2006

M.Sc.,

(Applied Microbiology)

Vysya college, Salem-103.

Periyar University,

Salem.

65.2%

2008

M.TECH

(Bio-tech)

PRIST UNIVERSITY

PRIST UNIVERSITY-THANJAVUR

85.5%

2011

PROFESSIONAL EXPERIANCE

Employer: ALLIANZ BIOSCIENCES P. LTD. PUDUCHERRY.

(TABLETS INDIA LIMITED)

Duration: 14-MONTHS

Designation: Microbiologist (Quality control)

Microbial Analysis:

Analysis of MLT finished products

Analysis of Water samples

Analysis of Raw materials

Analysis of Cleaning validation

Analysis performs as per specification as IP, BP, USP

Media Preparation, Water Sampling, Media destruction, Environmental monitoring, Compressed Air Monitoring, Drain drop monitoring, Fumigation, swab test, preparation of cultures, Reference Culture Maintenance, culture suspension preparation, Finger tab technique, PET analysis, Microbial assay, BET test for water, Maintain CGMP in laboratory, Daily log sheets updating, Micropipettes calibrations, Documentation handling for media preparation.

Updation :Reports for all MLT Analysis for finished products, water samples, raw materials, cleaning validation, Environmental monitoring reports, Air sampling,

Validation: Media preparation Autoclave, Media destruction Autoclave and Incubators.

Employer: MICRO LABS LIMITED, (MHRA-PLANT) VEERASANDRA, BANGALORE.

Duration: 28th November 2012 to January 2014.

Designation: Officer (Quality control-Microbiology Department).

Employer: AUROBINDO PHARMA LTD, HYDERADAD. (STERILE INJECTABLE UNIT-IV) USFDA-PLANT

Duration: 4th February 2014 to till date.

Designation: Executive (Quality control-Microbiology Department).

Employer: MYLAN LABORATORIES LIMITED. (STERILE INJECTABLE UNIT) USFDA- PLANT.

Duration: 17th November 2015 to till date.

Designation: Senior associate (Quality control-Microbiology Department).

AUDIT’S FACED

Costumer audit

Dr. Reddy's Laboratories Ltd (Hyderabad)

ISO audit

MHRA audit

MYLAN audit

STADA audit

Local FDA audit

USFDA

TECHNICAL EXPERTISE

Microbiology

Isolation, identification of bacteria and fungi

Maintenance of microbial cultures

Biotechnology

Cloning

Plant tissue culture

Transformation

Molecular techniques

DNA-extraction technique

PCR-techniques

RFLP

RAPD

Sequencing analysis

Computer skills

Programming Languages : Fortron, Foxpro

Operating System : Windows 98, 2007, XP

Microsoft Office : Word, Power Point, and Excel.

EXTRA CURRICULAR ACTIVITIES

NSS VOLUNTEER : 2003-06

PROJECT UNDERTAKEN

M.tech.,

Isolation, Identification and toxigenic potentials of Mycotoxins producing Aspergillus species from foodstuffs.

Six Aspergillus species were isolated from contaminated food–stuffs viz., fruits, bread, and rice grains (CO-43, CR-1009, ADT-38, and ADT -39). Aspergillus species were grown on PDA for molecular identification. Initial identification was achieved by microscopic observation. DNA was extracted by CTAB-Method and PCR were carried out with the primers (ITS- 4 and ITS-5). PCR Products were sequenced and the sequences were BLAST in the NCBI-Database in order to indentify the Aspergillus species. Among the six- isolates three isolates belonging to Aspergillus parasiticus and three isolates belonging to Aspergillus flavus. Further assessments of mycotoxigenicity of Aspergillus species were also studied. The six isolates were grown on PDB-broth for mycotoxin production and the broth was extracted through Whattmann No.1 filter paper at different day’s intervals. Assessment of mycotoxin was analysed by HPLC. Among the isolates Aspergillus flavus produced high amount of aflatoxin on 9th day incubation. Where as low amount of aflatoixin production was observed by Aspergillus Parasiticus on 9th day incubation. Moreover in our results, demonstrated that Aspergillus flavus and Aspergillus parasiticus were commonly present in food stuffs. Incresed amount of biomass leads to increased amount of mycotoxin in different day intervals.

Key words: Aspergillus flavus, Aspergillus parasiticus, contaminated food stuffs.

Languages Known

English, Tamil

AREA OF INTEREST

Food and Dairy

Pharmaceuticals

Molecular biology

faculty

Hobbies

Listening to Music

Reading Books

Playing Cricket & carom

Volley Ball

Personal information

Age : 29

Sex : Male

Blood Group : O+ve

Nationality : Indian

Marital Status : Single

Date of Birth : 27th, sep1984

Father’s Name : Kumar. S

Permanent Address: 100/47, Mullukara Street,

East Gate,

Thanjavur-613001.

DECLARATION

I hereby declare that the above particulars furnished by me are true to the best of my knowledge and belief. I would like to state that, I will do my level best if I am given me an opportunity.

Place: Yours Faithfully

Date: (SANTHOSH KUMAR. K)

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