Training Industrial

CURRICULUM VITAE

SHAIKH JAFAR ALI

ZAIKA RESTAURANT (KAKI GROUP)

TEL NO: +966-********* (Saudi Arabia)

OBJECTIVE:

Intending occupations:

Executive chef

My passion is to prepare exotic dishes from all over the world. I have strong knowledge of classical Indian cuisine, World Cuisine, Mediterranean, Fusion, and my culinary strengths are hot appetizer, soups, sauces entrée, vegetable, roast including Grill Indian curry. I have gained extensive knowledge through work experience of Indian and Chinese cooking techniques in cuisine philosophy and principles, and good knowledge of herbs, spices, and flavoring.

Summary:

I have abilities to lead in all areas of kitchen including buffets, production, restaurant and main kitchen. I have the ability to handle latest kitchen equipments and tools.

I have good knowledge of cost control, menu planning, maintaining duty chart and inventory. I have good skills at food presentation. I do my Job with sincerity. I am well disciplined and can take the pressure associated with this job.

WORK EXPERIENCE:

ESTABLISHMENT

DESIGNATION

DURATION

ZAIKA RESTAURANT (KSA)

KAKI GROUP.(JEDDAH)

Executive Chef

2nd june 2013 to till date.

THE SULTAN CENTER,THE JEANSE GRILL RESTAURANT(OMAN)

Sous Chef

14th April 2012 to 15th April 2013.

INTERCONTINENTAL DOHA (QATAR)

Jr sous chef

7th April 2010 to 8th April 2012.

RADISSON BLU RESORT AND SPA (UAE)

Chef de Partie

1st March 2009 to 2nd March 2010.

INTERCONTINENTAL DAR AL TAWHID (KSA,MAKKAH)

Demi chef de partie

20th Jan 2007 to 21st Feb 2009

TAJ SATS AIR CATERING (INDIA)

Commie chef

10th Jan 2005 to 11th Jan 2007

EDUCATIONAL QUALIFICATION:

Exam

Board / University

Year of Passing

Class

3rd Year

Advance diploma in culinary Art (united kingdom city & guilds board) & Hotel Management(Anjuman-i-islam college)

2004 – 2005

Practical training

2nd Year

2003 - 2004

First

1st Year

2002 – 2003

First

H.S.C

Maharashtra State Board

2000 - 2002

First

S.S.C

Maharashtra State Board

2000

Second

INDUSTRIAL TRAINING:

Establishment

Department

Period

Taj SATS air catering

Food production

Industrial training 10th Jan 2005 to 15th Jan 2006.

Ambassador sky chef

Food Production

Industrial training 17th may 2004 to 30th June 2004.

Hotel high way view(shikara resta)

Food and beverage service

Industrial training 15th may 2003 to 29th June 2003.

Duties & Responsibilities

Making sure that all the kitchen brigade works to the highest culinary standards.

Creating news menus and dishes on a daily basis.

Checking the number of reservations that have been made and then estimating how much food will be needed for those meals.

Making sure that all kitchen staff understands the duties and tasks they need to perform.

Planning, preparing and direction food operations in a kitchen or catering area.

Ensuring that the presentation of food is compliant with restaurant standards.

Helping to train, develop and grow a kitchen staff.

PREFERRED AREA OF EMPLOYMENT:

Chef de cuisine/Executive chef (Main/Hot kitchen)

ACHIEVEMENTS

Awarded as a certificate IHG-FOOD HYGIENE TRAINING(CROWNE PLAZA)

Awarded as a certificate Best Employee of the month.

Awarded as a Appreciation Letter “CELEBRATE SERVICE, YOU ARE SPECIAL, THANK YOU, AND ROLE MODEL.

Awarded as a certificate Training &Development (intercontinental).

HOBBIES

Reading Religious books.

Think new ideas.

Skills and various fields.

Learn about Great personality in the world.

Playing cricket.

Chatting with new friends.

Learn and new Techniques cooking styles.

Believe always Empathy & Sympathy.

Fitness Exercies.

PERSONAL INFORMATION:

Date of Birth : - 31/03/1985

Phone No : - +966-********* (Saudi Arabia)

Marital Status : - Married

Nationality : - Indian

Email Id : - **********@*****.***

PASSPORT DETAILS:

Passport No :- L4902808

Place of issue : - Jeddah

Date of issue : - 22/12/2013

Date of expiry : - 21/12/2023

Place of birth : - Kalyan (Maharashtra India)

LANGUAGES KNOWN:

Fluent English, Arabic and Indian local languages.

REFERENCE:

Chef Khan, Executive Chef (ARABIC FOOD COMPANY.)

Saudi Arabia Jeddah Tel no.: +966-*********

WORK FOR THE READER

Consist with my background; I am confident that I would be an asset for any progressive

Organisation seeking sincere and dedicated to run an ambitious setup.

Thanking you for your kind Attention.

SHAIKH JAFAR ALI

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