Alejandro R. Lucero
***.*****@*****.***
Profile
Recognized for high ethical standards in all work performed; self-starter with ability to multi-task and work efficiently without supervision; outstanding customer service support; goal-oriented with high attention to detail; well-mannered, polite, and positive personality; eager and quick to learn; relentless professionalism. Work Experience:
Line Cook, Koyzina Café, New York City, NY October 2003 to Present
• Prepare a variety of breakfast and lunch menus, including specialty meals for customers with dietary constraints: diabetes, heart disease, obesity, etc. .
• Ensure the restaurant was in compliance with New York City health and safety guidelines – restaurant consistently received grade of “A” from the N.Y.C. Health Department.
• Stock and maintain sufficient food product at line station to ensure smooth service.
• Deliver all food items in a hygienic and timely manner; maintain highest level of cleanliness and sanitation.
• Coordinate assignments to ensure economical and timely food production.
• Was responsible for training over 30 new employees. Building Facilities Coordinator One Kensington Gate, Great Neck, NY May 2001 to October 2003
• Responsible for greeting / assisting residents and guests at the front desk
• Maintained building cleanness inside, outside, gardens and pool.
• Minor fixes throughout the entire building.
Education:
GED, New York State Department of Education Conferral, 2012 Skills:
Microsoft Office Suite and Mac OS X.
Bilingual: Spanish and English