Manager High School

Luis CALLE

**** ***** ***** ********** *** *•Bronx, NY, 10472• Phone 917-***-**** *************@*****.***

OBJECTIVE

To obtain a managers position that will utilize and enhance my skills with the opportunity to ensure high quality standards of food production

EDUCATION

NYS Board of Education – High School Equivalency Diploma

Apex Technical School – Automotive Repair Technician Certification

NYC Health – Food Protection Certificate

EXPERIENCE:

Tony Roma’s Brooklyn New York, 2014 – 2016

Kitchen Manager

Oversee the entire kitchen operations

Weekly inventory, Weekly P&L reports, monitor labor and food cost daily

Assistant to the general manager

Do all new menu rollout

Ordering such as food, Restaurant Supplies and etc

Conduct daily line-checks and daily prep list

Do schedules for BOH

Hard Rock Café, Times Square New York / Yankee Stadium, 2006 – 2014

Supervisor / Expo / Line Cook

Supervise a staff of 50 +

Conduct biannual new menu roll out with staff and managers

Supervise the production and presentation of meals served for banquets special events, in house clients and walk-ins.

Conduct daily line-checks, monitor par levels / food production quality control and kitchen safety

Perform daily inspection of cooking utensils in accordance to safe cooking standards

Conduct weekly inventory of food cost

Control labor on the daily basis and on a weekly basis with the PNL budget

Applebee’s, New York City New York 2000 – 2006

Line Cook / Expo / Dish Washer

Received order for the restaurant and stock after rotating old product

Performed plate presentation and proper assembly of food item

Acted as medium between staff members and guest of the restaurant

References upon request

Contact this candidate