Supervisor Manager
Resume:
Mark Quinn Olmedo
Blk * Lot *, Tawid Sapa *,Ph.*
Brgy.kaligayahan,Quezon City
OBJECTIVE:
To be given a position of Dining/Bar supervisor where I can utilize & contribute my skills in handling staff,knowledge and previous experienced not only in dining but in all aspect in hospitality profession.
SKILLS & ATTITUDE
Knowledge in handling people,costing& catering services,bartending and barista,competent in organizational hardiness,socially inhibited in regards to people relations.concrete disposition in terms of reason & decision.
WORK EXPERIENCE:
Anglo-Eastern
Cabin steward
Diving ship vessel
2012-2015
Magsaysay Maritime Corp.
senior bartender/chief steward
Cruise / passenger ships
2007-2012
Aboitiz-Jebsen
bar waiter-bartender
Cruise / passenger ship
2009-2010
Aristocrat restaurant
Waiter
2006-2007
d fourth cafe,bar & restaurant
Barista/catering asst.manager
2005-2006
Aberdeen court/Great Eastern hotel
Banquet Supervisor
2000-2005
JOB DESCRIPTION
Banquet asst.mngr./supervisor
Booking & reservation,menu planning
upselling & coordinating with dining staff
event planner & trainer
waiter/bartender
takes & serve food and beverages
prepares cocktails,drinks & maintaing cleanliness
Captain waiter
assigning waiter in their perspective area(zoning)
checking grooming staff meeting & motivation
coordinating with supervisor and dealing with issues
Training & services
Henny Sison culinary workshop
2004-2005
Educational background
Bachelor of science in Electical engr.
College of the Republic
PERSONAL BACKGROUND:
D.O.B : june 13,1981
Age: 34
Status: single
Height: 5”11
Religion: catholic
I herby certify that the above information is true upon my knowledge.
Mark Quinn Olmedo
Contact this candidate