Training Management

CURRICULUM VITAE

A-**A, East Vinod Nagar

Street No. 5, Delhi-110091

Mobile No: 995-***-**** AMIT SINGH CHAUHAN E-mail: ********************@*****.***

CAREER OBJECTIVE:

To continuously learn and perform in progressive and growing organizations that provide open and conductive work environment and challenging work opportunities.

EDUCATIONAL QUALIFICATION:

One year six month Hotel & Catering Management from YMCA.

Appered (B.A) from Delhi University.

12th passed from CBSE Board.

10th passed from CBSE Board.

WORKED EXPERIENCE:

Worked with “Hilton Worldwide” for 4 year as Commis-2, Indian curry and halwai section at Indian kitchen in mayur vihar phase-1, New Delhi in 2010-2014.

Worked with Grand hayat (ODC) in Delhi for 3 month in 2005.

Worked with “Hotel Vikramas a Trinee_F&B Production for 6 month in 2006.

Worked under Training as a Chef in Inidan Kitchen Indian Food & dessarts.

Industrial Training with “Park Royal” for 6 months in Nehru Place, New Delhi in 2005.

Worked with “The Kaithis” Fast Food Outlet from 1 year at khan mkt in 2005-06.

STRENGHTS:

Positive attitude toward life & work.

Ambitious to achieve more.

Strong interpoersonal skills.

Dedications towards the achievement of organizational goals & time.

ABILITY:

Hardworking with smart working.

Punctual.

Self confidence & strong determination.

Ability to work with any environment.

Ability to do more than regular working hours.

PERSONAL DETAIL:

Father’s Name : Shri. G.S. Chauhan

Date of Birth : 2nd Nov. 1986

Nationality : Indian

Religion : Hindu

Language know : English, Hindi & punjabi

Gender : Male

Marital Staus : Married

Hobbies : Listening Music & Travelling

Date:

Place: (Amit Singh Chauhan)

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