Richard Cheney
*******.*.******@*****.***
*** ******** **** ***** 860-***-****
Somers, CT 06071
Work Experience
IgY Nutrition – Oklahoma City, Oklahoma (Business Intern) July 2015-December 2015
-Used competitive mapping to identify strongest competition in B2B transition
-Helped in creating company’s annual budget
-Analyzed Financial Statements to measure the current and future strength of the company
-Engaged in market research in order to identify opportunities for growth
-Developed pricing strategies for competition within new markets
Oak and Ore - Oklahoma City, Oklahoma (Cook) November 2014-July 2015
-Prepare and produce a variety of food offerings for customers
-Maintain a clean work environment
-Work in a team environment to provide the highest quality service and product
Education
-Oklahoma City University Class of 2015 (2014-2015)- MBA w/ Finance
oGraduated with honors
-University of Connecticut Class of 2014 – Bachelor of Arts in Economics
-Springfield College Class of 2014 (2010-2012) – History & Education Major
oDean’s List Fall 2010-Spring 2012
-Somers High School Class of 2010 (2006-2010)
Relevant Coursework
-Money and Banking, Theory of Labor Markets, International Finance, Financial Accounting, Managerial Accounting, Financial Policy for Managers, Accounting for Managers, Health Economics, Investments Management, Multinational Corporate Finance, Calculus, and Statistics.
Skills and Qualifications
-Advanced Skills in Microsoft Excel (pivot tables, VLOOKUP’s, recording/running macros, etc).
-Intermediate skills in Microsoft Access (creating tables, establishing relationships among tables, and using SQL statements to extract specific data)
-Intermediate skills in Microsoft Word and PowerPoint
-Experience with statistical analysis (Linear Regression)
-Experience with Minitab Statistical Software
References available upon request