Bartender
Resume:
CARLOS BUSTAMANTE
Cellphone : 646-***-****
*****************@*****.***
SUMMARY
Bartender with 5 years experience in fine dining restaurants and lounges in New York City. Successful at consistently delivering the highest quality service. Fast worker who always try to sell more and keep costumers happy. Trained mixologist with a wide-ranging repertoire of cocktails, from the classic and original recipes. Strong knowledge of tequila and mezcal.
HIGHLIGHTS
Mastery in classics cocktail recipient Ability to multi-task Bar management Excellent trainer Happy personality and motivated Strong attention to detail
Deep sense of hospitality Excels at upselling High energy and ability to work in a fast paced environment. Outgoing and energetic team player knowledge of Aloha System
Bilingual: English and Spanish
EXPERIENCE
Zengo Restaurant [Asian -Latin] - New York, NY Feb. 2011 - Present
Bartender / server
Participating in bar incentives and contests to drive sales and promote the venue.
Preparing and serving drinks and beverages to patrons following regular recipes.
Mixing ingredients such as soda, water, and sugar to prepare cocktails.
Checking ID of customers to verify age requirements for purchase of alcohol.
Anticipating guests' needs to decide if additional service is needed.
Operating register and verification machines.
Ordering required liquor and supplies.
Displaying bottled goods and glasses to make smart look.
Collecting money and giving change for drinks served.
Cleaning and sanitizing bar and equipment and replenishing supplies.
El Vez Restaurant [Mexican] - New York, NY April 2014 - Nov. 2015
Bartender
Keeping the bar organized, stocked and cleaned.
Recording drink orders and ring them in to POS.
Working in close cooperation with the waiters and restaurant managers.
Pouring and serving drinks for bar guests as well as restaurant staff.
Advising guests on their choice of champagnes, spirits, beers and whiskie.
Asking for identification from guests who appear underage.
Refusing to serve intoxicated or drunk customers.
Taking payment from customers.
Washing glasses, dishware and utensils.
Pampano Restaurant [Eastern Mexican] - New York, NY Aug. 2012 - May. 2013
Bartender
Mixing and serving drinks to customers and dining room.
Preparing garnishes for drinks.
Preparing purees, simples, sour mix and sangrías for the bars.
Cleaning the bar area and glassware.
Restocking bar after every shift.
Collecting money and giving change for drinks served.
Effectivile use items in stock to decrease waste and profit loss.
Olana Restaurant [Italian] - New York, NY Sept. 2010 - Jan. 2011
Bartender
Following all safety and sanitation policies when handling food and beverages.
Checking a customer’s identification to confirm that they are legally able to consume alcohol.
Monitoring the intake of alcohol by guests, and prohibiting the sale of alcohol to those who are intoxicated.
Welcoming, acknowledging and greeting guests who come to the bar.
Upselling food and beverages to guests.
Preparing cocktails and other drinks.
Maintaining appropriate stock levels for the bar.
Taking money from customers and process all card payments.
Maintaining the cleanliness of the bar area, as well as bar glasses and utensils.
Restocking the bar when necessary.
EDUCATION
University Federico Villarreal, Lima, Perú
Lic. Psicology
REFERENCES
Stefanie Weiber
Floor Manager - Zengo Restaurant
Loredana Mendoza
Floor manager - Pampano Restaurant
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