Information Technology Maintenance Supervisor

Robert Fowler

**** ****** ***. ********* **, ****5 443-***-**** ********@****.***

Objective

I am a current culinary student looking to expand in field experience while working towards a degree in the culinary arts.

Education

Stratford University, Baltimore MD Anticipated Graduation 2017 Culinary Management Bachelor of Arts Degree

Stratford University, Baltimore, MD Graduated March 15, 2015 AAS Advanced Culinary Arts

ServSafe Certified, expires 2020

Maryland State Department of Education, Baltimore, MD 2005 Certificate – Information Technology

Certificate – Office Technology

Pennsylvania Department of Education, Mercer, PA 2003 Certificate – Basic Electricity

Certificate – Residential Wiring

Selected Coursework

Knife Skills Safety and Sanitation Garde Manger Pastry Arts Work Experience

Prep cook Martins Valley Mansion 10/2014 Present

Responsible to prep food on time for onsite parties and off site events.

Work with team members to have all food ready in a timely manner.

Assist Grade Manger Chef with his duties

Assist Master Chef in preparation of specialty party food items. Building Maintenance Supervisor Group Ministries Inc. 6/2011 – 10/2014

Responsible for training new students in building maintenance for residential housing.

Currently responsible for the supervision of 3 buildings.

Ensure that all complaints and issues are resolved in a timely manner. Electrician State of Maryland 11/2010 – 05/2011

Worked as electrician at both residential and commercial sites.

Connected wires to circuit breakers, transformers and other components.

Installed, maintained, repaired electrical wiring, equipment, and fixtures.

Installed ground leads; connected power cables to equipment, such as motors.

Worked from ladder, scaffold, or roof to install, maintain, and repair wiring. Assistant Pressman State of Maryland 11/2009 – 10/2010

Operated five different printing presses to produce pamphlets, cards.

Examined proofs or printed sheets to evaluate impression clarity.

Calibrated presses to fill ink fountains and adjust flow of ink.

Set feeding guides according to sizes and thickness of paper, wind and jog stock.

Clamped plates to press and position grippers and fingers to guide paper. Tutor/ Aide State of Maryland 07/2008 – 10/2009

Provided extra assistance to non-English speaking individuals.

Prepared lesson plans, materials, bulletin board displays, equipment.

Used computers, audio-visual equipment to supplement presentations.

Documented and reported evidence of preparation to supervisor. Cafeteria Cook State of Maryland 02/2005 – 06/2008

Prepped and cooked breakfast and lunch for large cafeteria.

Specialized in preparing pasta, meat dishes, soups, and salads.

Chopped vegetables for soups and salads; prepared sauces and fries.

Utilized large volume cooking equipment, such as ovens, grills, and deep fryer.

Assisted with unloading inventory truck; stock food in freezers.

Cleaned and sanitized kitchen equipment; swept and mopped work area.

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