School High

MA. PRECIOUS ANNE C. VALERIO

*** *. ******** **. ******* City

Contact number: +63-094********

Email address: *******@*****.***

********@*****.***

OBJECTIVE

Seeking a cook position that will require me to integrate and excel my culinary skills. To enhance my kitchen management experience to accomplish the restaurant and hotel ultimate goals.

KEY QUALIFICATIONS

Culinary Skills

• Knowledgeable in preparing, seasoning, and cooking a wide range of foods, including soups, salads, sauces and desserts

• Knowledgeable in roasting, grilling, boiling, and frying meats, fish, vegetables, and other foods

• Knowledgeable in garnishing, arranging and serving food to patrons

• Knowledge of checking freshness of raw food and ingredients before cooking

• Knowledgeable in weighing, measuring, and mixing ingredients in line with recipes

• Able to work efficiently without supervision

• Proven ability to clean work areas, equipment, utensils, dishes, and silverware.

Personal Skills

Ability to follow detailed instructions and procedures.

Can quickly adapt to changing situations.

Able to work with minimum supervision.

Physically fit with a lot of stamina and able to spend long hours standing up.

Time management

Multi-tasking

Work Experience

Jugo Bar and Mind, Body and Soul

Katipunan, Quezon City

American Diner and Coffee Shop

Fulltime: September 2014 to December 2014

Sous Chef

Paleo Manila

Kapitolyo, Pasig City

Delivering Healthy Foods

Fulltime job: April 2014 to June 2014

Head Production Specialist

Green Apple Food Factory Incorporated

2303 G and A, Building Pasong Tamo Extension, Makati City

Catering Services

Fulltime job: October,4 2013 up to April 2014

Rex’ Catering Services (since 2003)

126 C. Arellano St. Brgy. Ibaba Malabon City

Cellphone number: 094********

Serves: Filipino and Chinese Cuisines

Part time job: March 2010 to September 2013

EDUCATION

Short Course Training

Marikina Polytechnic College

(TESDA accredited school)

EVOC International Cookery

April – May 2013

College

Under Graduate

Arellano University Malabon

2005-2007

*Varsity Player (Volleyball)

High School Diploma

Divine Child School of Malabon

4th Year

2002-2003

*Varsity Player (Volleyball and Basketball)

*Theater and arts (President)

Immaculate Conception Parochial School

1st year to 3rd year

1998-2001

*Varsity Player (Volleyball Girls)

Elementary Diploma

Immaculate Conception Parochial School

1991-1998

*Varsity Player (Volleyball Girls)

PERSONAL INFORMATION

Age: 30 yrs. old

Birth date: April 13 1985

Nationality: Filipino

Religion: Catholic

Height: 5’5”

Status: Single

Weight: 159 lbs.

Hobbies and interest: Basketball, Swimming, Volleyball and books

Personal skills: Can read, speak and understand English, computer literate.

CHARACTER REFERENCE

Chef Raymund Rico B. Lota

Executive Chef

Green Apple Food Factory

Engr. Noel Adriano

Team leader (Meralco Valenzuela)

Malabon City

Teresita Bernardo

Teacher (retired)

Immaculate Conception Parochial School

Malabon City

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