FRECSY QUINTERO ZAMUDIO
Provincial Address: Purok 2 Salvacion, Daraga, Albay
Present Address: 37A Visayas Street Zone 5 Signal Village
Taguig City
Mobile Number: 094********
Email Address: ****************@*****.***
PERSONAL DATA:
Age : 22 years old
Gender : Female
Civil Status : Single
Religion : Roman Catholic
Date of Birth : December 21, 1993
Place of Birth : Kamuning, Quezon City
Height : 5’3
Weight : 68 kgs
Citizenship : Filipino
Language : English, Tagalog, Bicol
Mother’s Name : Ma. Teresa Q. Zamudio
Occupation : Housewife
Father’s Name : Ildefonso R. Zamudio Jr.
Occupation : Security Guard
No. of Siblings : 6 (Six)
EDUCATIONAL BACKGROUND:
Tertiary : Bicol University College of Industrial
Technology
East Campus, Legazpi City
Bachelor of Science in Food Technology
S.Y. 2010-2014
Bicol University College of Industrial
Technology
East Campus, Legazpi City
Diploma in Food Processing
S.Y. 2010-2013
Secondary : Malabog National High School
Salvacion, Daraga, Albay
S.Y. 2006-2010
Elementary : IMPACT-LearningCenter
Salvacion, Daraga, Albay
S.Y. 2000-2006
TRAINING/SEMINAR ATTENDED:
August 24-25, 2015 : HACCP- Codex Alimentarius
Internal Quality Audit
HI-LAS Marketing Corporation
Food Terminal Inc. Special Economic Zone, Avocado Road, Taguig City
December 9, 2014 : PEST AWARENESS: SUCCESSFUL
PARTNERSHIP IN INTEGRATED PEST MANAGEMENT
HI-LAS Marketing Corporation
Food Terminal Inc. Special Economic Zone, Avocado Road, Taguig City
September 10-11, 2014 : HACCP- Codex Alimentarius
HI-LAS Marketing Corporation
Food Terminal Inc. Special Economic Zone, Avocado Road, Taguig City
July 2, 2014 : Good Manufacturing Practice
HI-LAS Marketing Corporation
Food Terminal Inc. Special Economic Zone, Avocado Road, Taguig City
INTERNSHIP:
Food Development Center (FDC)
FTI Complex, Taguig City 1631, Philippines
November 12, 2012 – February 6, 2013
CERTIFICATION/COMPETENCIES:
Bread and Pastry Production NC II
TESDA Accredited
March 8, 2014
HACCP Team Member
HI-LAS Marketing Corporation
Food Terminal Inc. Special Economic Zone, Avocado Road, Taguig City
September 10, 2014- January 7, 2016
SKILLS:
MANAGEMENT SKILLS: Handles quality monitoring of several machines from different area at the same time
LEADERSHIP: Coordinates with operators/team leaders in ensuring the quality of processes products meet standard quality and quantity
COMPUTER LITERATE: MS word, and MS PowerPoint
OTHERS:
Has a background and knowledge on HACCP
Flexible at work and has a pleasing personality
Willing to be exposed in new environments and situation
Correspondingly a fast learner
Baking
Laboratory
Can work minimum supervision and knows Food Safety, 5S, 5M, GMP, and HACCP
Can operate Huge Dryers ( Fruit Dehydrator) effectively
Willing to learn more of the field and meet the job requirements
Can work on shifting schedule and can render overtime if needed
WORK EXPERIENCE:
Quality Control Specialist (Dried Section)
HI-LAS Marketing Incorporation
Food Terminal Inc., Special Economic Zone, Avocado Road, Taguig City
May 26, 2014 – January 7, 2016
Duties and Responsibilities:
Monitoring of process flow and standard specification
Checking the code, net weight, and packaging condition of finished products
Monitor the facility to make sure it remains safe, secure and well-maintained.
Ensure that identified Critical Control Points are controlled and monitored. (E.g. metal detecting, cooking, and drying.)
Strict implementation of GMP to the personnel and in to working premises
Hourly temperature monitoring per area
Ensure products meet HACCP, GMP, and other relevant standards of excellence
CHARACTER REFERENCES:
Ms. Ginalyn A. Rustria
Instructor 1
Bicol University College of Industrial Technology
Purok 6, V. Bermas St., Sogod, Bacacay, Albay
Ms. Arvie G. Gallanosa
Former Quality Assurance Specialist
HI-LAS Marketing Incorporation
Food Terminal Inc., Special Economic Zone, Avocado Road, Taguig City
Mr. Benjamin Quitasol
VP Technical Department
HI-LAS Marketing Corporation
Food Terminal Inc., Special Economic Zone, Avocado Road, Taguig City
I hereby certify that the above information is correct and complete to the best of my knowledge and belief.
FRECSY Q. ZAMUDIO
Applicant