Danielle Kelly

actahg@r.postjobfree.com Washington, DC 202-***-****

EDUCATION:

Howard University School of Business Washington, D.C. May 2010 B.B.A Major: Marketing

EXPERIENCE:

Grille District, Reagan National Airport 3/2015-Present

Bartender

* Bartend in a fast pace environment with accuracy and efficiency

* Delivered superb customer service while seamlessly multi-tasking with guest, service bar, etc

* Maintained constant knowledge of wine and beer program

* TIPS Certified

Avery's Bar and Lounge, Washington, DC 5/2013-6/2014

Bartender/In-House Promotions

* Executed drinks in a high volume nightclub environment with speed and accuracy

* Maintained up to date liquor brand knowledge

* Built and maintained a regular clientele to help drive business

* Lead Bottle Service

* Planned, promoted, and hosted all in-house events from November 2013 until June 2014

Poste, Washington, DC 8/2012-8/2014

Bartender/ Cocktail Server

* Delivered superb customer service while seamlessly multi-tasking with guest, service bar, etc

* Maintained constant knowledge of mixology, wine, and beer program

* Bartend/ Cocktail in a fast pace environment with accuracy and efficiency

* Enrolled and completed Bar Smarts Program

Kellys Caterers, Boston, Ma 8/2010-4/2012

Assistant Event Coordinator/ Banquet Captain

* Assisted Coordinator in scouting, booking, and securing events

* Directed set up and break down for all functions

* Lead bartender for all events; developed drink menu, wine recommendations, etc

* Stepped in as server (as needed) to ensure prompt and smooth service flow

Pizzeria Paradiso, Georgetown, DC 6/2008 -8/2010

Bartender/Server

* Maintained complete knowledge of all menu items and import/domestic beers

* Ran service Bar while maintaining Bar diners with speed and accuracy

* Bartender for beer tastings, buy outs, and other events

Agraria/ Farmers and Fishers, Washington, DC 1/2008-10/2009

Assistant Event Coordinator/ Banquet Captain

* Assisted Coordinator in scouting, booking, and securing events

* Ensured guests received outstanding, accurate, and personalized service in a busy environment

* Maintained up to date knowledge of menu items, including bar menu, and wine list

* Lead Banquet Server and Bartender; directed set up/break down and event flow while maintaining a smooth functioning bar

SKILLS: Aloha, Micros, Microsoft Suite, Adobe, Social Media, Internet, and Photoshop Savvy

*References Available Upon Request*

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