Theresa A. Meek
San Antonio, Texas 78238
*************@*******.*** ; 210-***-****
Managerial Experience
Team-oriented General Manager with an Educational background includes business operations, accounting and marketing. Extensive restaurant and food service experience. Recruited, hired, supervised, scheduled and motivated a staff of up to 50 employees. Created new business through community involvement and active public relations programs. Several of my employees under my mentorship have moved up to manager positions.
Team building/Staff Training Customer Service/Guest Relations
Purchasing/Inventory Control Cost Containment/Control
Quality Assurance Control Continuous Performance Improvement
Front & Back-of-House Operations Payroll & P&L Management
Attracts and promotes new business
through proactive community service
efforts
Knowledge of Human Resources
Policies & Procedures
Bilingual, ability to communicate in
Spanish
Vendor Co-ordination
Publicity Key Relationship Management
PROFESSIONAL EXPERIECE
Hooters, March ‘09 - Present General Manager
Old Navy, August 06 – March ‘09 Customer Experience Manager Big Lots, September ’05-August ’06 Assistant Manager of Operations Ross Dress for Less, July ’02-May ’05, Store Manager Joe’s Crab Shack, January ’02-July ’02 Senior Kitchen Manager Landry’s, September ’00 –January ‘02, Senior Kitchen Manager Texas Wings, dba Hooters, July ’93-July ’96, Assistant General Manager: July ’96-July ‘99, General Manager.
EDUCATION
Incarnate Word University, BBA Management, Minor in MIS, May 1993, San Antonio, Texas Technical Skills
Experience with Microsoft Office – Word & Excel
Excellent communication skills with a focus on customer service
Staff Works (employee schedule software)