private chef
Resume:
Rene Roseme
Boynton Beach, Fl **426
************@*****.***
Objectives: To obtain in a high level in a driven Culinary career. To serve people able to work in all types of environment individually or groups.
Certifications: NRA Certification
Self Safe Certification
Nutrition Certification
Education: 2000-2003 Florida Culinary Institute, Courses includes global cuisine, Hospitality Management, Hands on training, Cost Control, Sanitation, Menu development, Menu layout and design.
Experiences: 27 years of experience in cooking and management.
1988-1993: Head chef executive of Bonds BBQ Grill.
1993-1995: Executive chef of Cooker Bar & Grille.
1995-1998: Executive chef of Manchu wok in Boca Raton.
1998-2003: Executive chef of Sunday House a fine dining eatery in Delray Beach.
2005-2009: Executive chef of Pineapple Grille a fine Caribbean Restaurant.
2009-2010: Worked for Chantale Andre family in Boca Raton.
2010-2011: Worked for Kaufman family in Boca Raton.
2011-2014: Worked for a Luxury Treatment Center Seaside in Singer Island as an Executive chef.
Inquiries upon request
References: Jim Moore Seaside of Palm Beach 561-***-****
Chantale Andre Boca Raton 561-***-****
Valentine General Manager of Pineapple Grille 561-***-****
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