High School Management

CURRICULUM-VITAE

RAVINDRA SINGH

V.P.O-kweeli, P.O-Magraon.

Dist-Tehri Garhwal

Uttarakhand, INDIA

Contact no. +573*********

Email:******.*******@*****.***,

Career Objective

Seeking a platform where my potential and caliber can be utilized to the fullest so that I can take best out of me, to improve myself in life resulting excellence in organization with positive approach, sense of dedication, devotion and contribution to the organizations growth.

Educational Qualification

Passed High school from U.A. Board, in 2003.

Passed Intermediate from U.A. Board in 2005.

Graduate bachelor of arts from H.N.B Garhwal university

Professional Qualification

One year certificate course in Catering management from Doon Institute of Hotel Management Paonta Sahib .(A Unit of Doon Tech. & Magmt.-A Society Reg .By Himachal Govt .under Society Registration act,xxI,1860) .

Work Experience

Currently working at Taj Mahal Indian cuisine, Restaurent,Bogota,Colombia, as a Sr Chef de partie since August 2015.

Six month Industrial Training at Sepal Hotel, Bhatinda Punjab.

Eight moths Job Trainee at Country Inn & Suites, By Carlson Jalandhar,Punjab .

1 year and 5 months working experience at Park Plaza Jodhpur as a Commi II.

2 year working experience at Country Inn & Suites,By Carlson Sahibabad. as a Commi I.

4 year and 7months working experience at Taj Rambagh Palace Jaipur as, chef de Partie.

Personal Profile

Date of birth : 01may1988

Marital status : unmarried

Nationality : Indian

Language Known: English and Hindi.

Passport no. : G3519874

Declaration

I hereby declare that all the information furnished above is serve to the best of my knowledge.

Date:

Place: (Ravindra Singh)

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