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Manager Service

Kolkata, WB, 700001, India
April 08, 2016

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Name :Biswajit Das

Father’s Name : late Sukhendu Das

Date of Birth : 26th Feb 1987

Sex : Male.

Marital Status : Unmarried.

Nationality : Indian.

Religion : Christa n

Passport No : G8214972

Date of Issue: 09.06.2008

Date of Expiry: 08.06.2018

Hobby : listening music and playing any kind of outdoor game

Languages Known: English (Spoken and Written)

: Bengali (Spoken – High Proficiency)

: Hindi (Spoken – High Proficiency)


Permanent Address : Satbigha, mission anchal,

Purba putiary

kolkata -700093

E-mail Id :

Mobile No : +91-990*******


Educational Qualification : passed Madhyamik from st.paul’s high school

In 2003(from W.B.B.S.E)

: passed higher secondary education from ST,

Lawrence high school

In 2005(from W.B.C.H.S.E)

: passed Graduation from ST, Xavier’s college

In 2008(from C.U)


Food safety & personal hygiene manual and health &safety for catering service under supreme global food service in 2010

.passed Diploma in financial accounting (D.F.A) from youth computer center (W.B.)in 2007-2008


Intend to build a career with leading corporate of hi-tech environment with committed and dedicated people. This will help me to explore my self fully and realize me potential. Willing to work as a key player in challenging & creative environment.


Good time management

Always working hard to grow

Strong desire for innovation and to learn.


Work in BAYVEW restaurant in Bombay (goregaon) for one year.

Work as a capitation in hotel shilpa residency in Bombay for one year(2008-2009)

Work as a head waiter with supreme Food Service in Afghanistan at September, 2009 to November 2010.

Work as a asst manager in oudh 1590,( Kolkata) from 2011 to 2013.

Working as a manager in blue ginger,(siligure)from 2013 to 2014.

Presently Working as a unit head/manager in chapter 2( Kolkata) .


Maintain a good environment with all superior and subordinate society

Food safety and sanitation, health safety, MSDS &chemical safety, pest control, cleaning & sanitation, HACCP overview, fire safety, basic first aid, storage & FIFE and BBD management

Basic knowledge of service how to grid the guest and make good relation with other

Respected Sir,

I was just flowing up to inquire if there were any job vacancy at your organization.

I would be really grateful if you could get back to me when you have a moment.

Kind regards,

Date: -

Place:-kolkata (India) BISWAJIT DAS

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