State University Food Service
Resume:
Ephraim A. Ablan
***********@*****.***
OBJECTIVE:
Seeking for an entry level position as in food service industry that enhances my skills & competencies where I can maximize my organization and interpersonal skills and knowledge in which I can effectively utilize my expertise.
SKILLS:
Good knife skills
Decorating and plating various dishes
Can manage multiple tasks simultaneously
Organization and time management skills
Can work under pressure with minimum supervision
WORK EXPERIENCE:
Waiter at BISTRO bar Santiago city Isabela January 2012 – june 2012
Shift leader at The Purple Oven corp. Nuvali Sta. Rosa Laguna. September 2013 – march 2013
TRAININGS
Seven months of training at Magsaysay Center of Hospitality and Culinary Arts (MIHCA)
Two weeks basic baking at Magsaysay Center of Hospitality and Culinary Arts (MIHCA)
1 Week proper kitchen sanitation at Magsaysay Center of Hospitality and Culinary Arts (MIHCA)
SEMINARS ATTENDED/ CERTIFICATION
National Certificate II in Cookery (2015)
EDUCATIONAL ATTAINMENT:
VOCATIONAL:
MIHCA (Magsaysay Institute for Hospitality & Culinary Arts)
Professional Culinary Arts (Restaurant Operations, Functions, Buffet & VIP’s)
Tertiary:
ISABELA STATE UNIVERSITY ILAGAN CAMPUS
Bachelor of Science in Nursing 2008-2009
UNIVERSITY OF PERPETUAL HELP SYTEM ISABELA CAMPUS
Bachelor of Science in Nursing 2010-2011
Secondary:
St. Ferdinand college
School year 2004-2008
Sta. Ana st. Bagumbayan Ilagan city, Isabela.
PERSONAL DETAILS:
Address: Sto, Domingo St. Bagumbayan, Ilagan city, Isabela
Present Address: Delos Reyes St. Sampaloc, Manila
Birthdate: june 16 1991
Age: 24
Sex: Male
Civil Status: Single
Nationality: Filipino
Height: 5’4
Weight: 61 kg
Religion: Roman Catholic
CHARACTER REFERENCES:
Chef Sashi Prakash
Culinary Instructor
*************@*****.***
Magsaysay Institute for Hospitality and Culinary Arts (MIHCA)
Chef Michael Navarra
Culinary Instructor
Magsaysay Institute for Hospitality and Culinary Arts (MIHCA)
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