Line cook

ROLAN P. ARIOLA

Address: #** **** *-* ****. Katuparan Taguig City

Mobile No.: 099********/091********

E-mail add: ***********@*****.***

OBJECTIVE:

I am looking for a new job, one that will build on my skills and experience in cooking and give me better

opportunities.

Title Commis (Cook 3)

Job Description Position Summary:

Prepares, cooks and bakes food in designated areas of the kitchen as per the

standards for the guests and associates by following instructions.

Works in a hygienic, safe, efficient and productive manner at all times.

Familiarizes himself with menu and ingredient knowledge.

Responsibilities & Authorities:

The apprentice is responsible for preparing, cooking and presenting food as per his

given instructions according to the established standards.

1. Cooks, prepares and bakes food for guests and associates as per the standard

recipes.

2. Follows the outlined standard and procedures precisely.

3. Maintain high standards of personal hygiene, grooming and presentation.

4. Ensures correct and safe use of all equipment, machinery and tools.

5. Always maintains high standards of food hygiene, cleanliness and tidiness in the

kitchen, storage, fridges and freezers.

6. Make sure that all food items stored correctly.

7. Ensures that all the kitchen equipment is in good working order and reports any

faults or damage to supervisor.

8. Attends all scheduled training at his, her level.

9. Maintains a safe and secure working environment.

10. Initiates action to correct a hazardous situation and notify supervise/managers

of potential danger.

11. Adheres and ensures that all policies and procedures, and staff handbook

regulations are abided by.

12. Works effectively to promote harmony and teamwork.

PERSONAL DATA

Date of Birth : February 27, 1982

Place of Birth : Lanao Del Sur

Religion : Iglesia Ni Cristo

Citizenship : Filipino

Civil Status : Married

Gender : Male

Height : 52

Weight : 120 lbs.

Language : English, Tagalog

Skills : Cooking, Pizza Maker, Pasta Maker

EDUCATIONAL BACKGROUND

Tertiary Taguig City University

Undergraduate

Course BSHRM (2 years)

Secondary Signal Village National High School

1996-1999

Primary Ems Signal Village Elementary School

1990-1996

EMPLOYMENT RECORD

Mc Wilson Corporation #06 Quezon Ave. Quezon City

Line Cook

April 10, 2013 - January 22,2016

Razzzo Bistro Inc. :#256 Aguirre St. Bf homes Subdivision Paranaque City

Commi 3

June 9, 2011- March 16, 2013

Caf Ao Restaurant :Westgate Premier Restaurant, Inc.807-808 Westgate Precinct,

Westgate Center, Alabang Muntinlupa City

Cook III

Jan. 23, 2011 May 30, 2011

Cosmo Furtune Inc. :FTI Complex Taguig City

Sales Agent

June 2009 December 08, 2009

Hapag Kainan :Brgy. Kalawaan Pasig City

Asst. Cook

August 2004 Dec. 2004

CHARACTER REFERENCE

: Lesly Monica Furio

: Kitchen Manager

: Tel # 820-5888

: Emmanuel Manansala

: Chef Executive of Caf Ao

: Tel. # 771-1281

I hereby certify that the above information are true and correct to the best of my knowledge

and belief.

ROLAN P. ARIOLA

Signature

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