High School Food

KHADIJAH CLEMENTS

**** * ******* **, *******, IL 60615 C: 773-***-**** ****************@*****.***

PROFESSIONAL SUMMARY

Line cook with two years of experience cooking in itilian environments. Prior work asprep cook.

Motivated in the food industry. Focused on high standards for taste and quality, Superior communication and

leadership skills.

exceptional interpersonal skills. Reliable, punctual and works well under pressure.

SKILLS

Beautiful presentation of food Dedicated team worker Quick learner Organized multi-tasker

Strong attention to safe food handling Friendly and helpful

procedures Fast and efficient worker Puntiual

Good at working in a fast pace

environment

WORK HISTORY

Line cook, 06/2013 to Current

Qurtinos – 626 N state street

Prepared food items consistently and in compliance with recipes, portioning, cooking

and waste control guidelines.

Verified proper portion sizes and consistently attained high food quality standards.

Instructed new staff in proper food preparation, food storage, use of kitchen equipmentand utensils, sanitation and safety issues.Maintained smooth and timely operations in preparation and delivery of meals andkitchen sanitation.Properly labeled and stored all raw food ingredients including produce, meat, fish,poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator,freezer or cooler.Changed and sanitized all cutting boards, benches and surfaces when beginning a new

task to avoid cross-contamination.Worked three stations salumaria, pantry, and pizzaPracticed safe food handling procedures at all times.

Cooked and served food and meals in accordance with planned menus, diet plans,recipes, portions, temperature control procedures and facility policies.

EDUCATION

High School Diploma: 2013

Simeon career Academy - Chicago, IL

CERTIFICATIONS

Food handling certificate

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