Quality Control

CAREER OBJECTIVE:

A career track position in a reputable organization where I can use my skills acquired over the course

My Professional studies to increase productivity and profitability of the company with innovation and

Commitment.

CERTIFICATION:

Organization: SGS United Kingdom Ltd, License IRCA

Lead Auditor ISO 22000 Based on FSSC 22000:2013

Organization: Highfield Awarding Body for Compliance, UK

Advance Food Safety Level 4

HACCP Intermediate level 3

HACCP Internal Auditor (FAMS Dubai)

Organization: URS (Dubai)

Internal Halal Food Auditor

Organization: ADFCA

Essential Food Safety Training, Abu Dhabi Food Control Authority

PROFESSIONAL WORK EXPERIENCE:

Organization: Continental Group Abu Dhabi

Tenure: (Sep 2015 to till date)

Designations: Quality Controller & Hygiene Executive

Ensure development, implementation and maintaining HACCP, SSOP, SOP & procedures are complying with regulatory requirements.

Handling of local Authority Inspection & third party certification and surveillance audits, Customer complaints handling, Record keeping.

Fulfilling the requirements of Abu Dhabi Food Control Authority-Food control section as per its specified guidelines for food establishments in Abu Dhabi.

Develop & ensure implementation of microbiological sampling plan. Review root cause analysis and preventive actions in case of microbiological failure to internal standards developed.

Responsible for maintaining the facility's HACCP plans and pre-requisite programs through Record and on site verification.

To conduct External and internal audits to ensure the compliance of HACCP certification.

Responsible for maintaining and implementation of the PRP's of HACCP.

Ensure root cause analysis, necessary corrective actions and preventive measures for closure of

Coordination with the local municipality for the approvals of facility layout, labeling and employees trainings.

Organization: Haleeb Dairy Foods

Tenure: (21 May 2014 to 04 July 2015)

Designations: Lab Supervisor

Responsibilities:

Responsible to supervise and manage the entire work relating to the Quality Assurance / Quality Control, to keep good working relationship within and with other departments.

Record Maintain and Implement all prerequisite Programs required for the HACCP, ISO 9001:2008, ISO 22000:2005 programs .

To support the Assistant Manager Q.A in all activities related to the development & implementation of HACCP System.

To perform Microbiological testing of Raw Material, In-Process Products and Finished Products.

Perform Qualitative & Quantitative Analysis of Incoming Raw Milk tankers.

Fat, LR, Total protein, Whey protein, Salt, Acidity, Sodium

Adulteration tests (Urea, Sugar, Formalin, Glucose, Sorbitol, Detergent, COB, APT, Starch,)

Perform Qualitative & Quantitative testing for batch standardization.

I am a team member for internal audits like HACCP, ISO 22000, Weekly safety audits (includes safety of the employee, Accidents-Incidents, Fire equipment) daily visual inspections, pre-shipment inspections etc.

Proper implementation of PRP’s and CCP’s to insure quality of the product.

To conduct in-house trainings regarding ISO 22000, HACCP, GMP’s etc.

Organization: Murree Brewery Company

Tenure: (01 May 2013 to 20 May 2014)

Designations: Quality Control officer/Microbiologist

Responsibilities:

Conduct all analytical analysis of malted beverages, alcoholic and non-alcoholic beverages, soft drinks etc.

Monitor all quality parameters according to standard in line lab.

Assuring the accuracy of water treatment operations (Coagulation, Water softening, Carbon and Sand Filtration, UV, filtration, back washing etc.)

Routine laboratory working to ensure the Microbiological quality of Raw & Finished products.(Packaging Material also)

Tests Include:

Direct Microscopic Examination. (Filth Testing), Total Plate Count, Yeast & Mold Count, Total Coli form, Faecal Coli form, Pathogens Include: ( Salmonella, Listeria )

Assuring all checks in brew house.

Treated water quality control (TDS, Hardness, etc.)

Assuring that all processing steps are performed accurately

(Stepping, Germination, kilning, Mashing, rinsing/Bottle washing, date coding, packing etc.

Documentation of results.

Organization: Nestle Kabirwala,Pakistan

Tenure: April, 2012

Designations: Internee

Responsibilities:

Work experience at Nestle Kabirwala factory work at egron 1&2,ADRIA,wet & dry tipping,, lab performance in quality department.

Perform all Qualitative and Quantitative analysis of milk powder at production line lab.

Generated and maintained production records and dispatch daily reports to the administration department.

ACADEMIC EDUCATION:

EXAMINING BODY: YEAR

Master(M Phil) (Food Science & Technology) University of Sargodha 2014

Graduation (Food Science & Technology) University Of Sargodha 2012

Intermediate (Pre eng) Board of Intermediate, Faisalabad 2008

COMMUNICATION AND INTERPERSONAL SKILLS:

Outstanding command over verbal and non-verbal communicative & interpersonal skills.

Strong organizational, managerial, problem solving, interpersonal and negotiation skills.

Confidently able to work independently or in a team to deal effectively with educators & employees.

Flair to organize & prioritize tasks to meet deadlines.

Ability to manage multiple projects with minimal supervision.

Have a good level command over English and Urdu Languages.

CERTIFICATION/ ADDITIONAL SKILLS:

MS Office (All versions, esp. MS Word, MS Power Point and MS Excel)

MS Excel (MS Formulae, Reports Automation, Macros, Presentations w.r.t. Analysis)

INTERESTS AND HOBBIES:

Hobbies include anything to do in arts, music, poetry, reading historical books, philosophy and all religious books. Enjoy and actively participate in a wide variety of sports, political discussions, and creative activities.

PERSONAL INFORMATION:

Father’s Name : Sher Muhammad

Date of Birth : 27 March,1990

Religion : Islam

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