Restaurant Management

Grady Thomas Etheridge, II

*** ******** ***, *** *, Shenandoah, VA 22849

Cell – 478-***-**** Email – *******@*****.***

PROFILE

Organized / Flexible / Efficient / Self-Motivated / Highly adaptable

Effective Communicator/ Team Player/ Approachable Personality

WORK EXPERIENCE:

McDonalds – Harrisonburg, VA 09/15 – Present

Shift Leader – Orient and train new crew members. Ensure food safety, hygiene, and compliance with company standards. Generate daily documentation. Handle customer service issues.

McDonalds – Vienna, Georgia, (Relocated to VA) Shift Leader 01/15 – 07/15

Houston County Board of Education, School Nutritionist (Part Time) 01/14 – 01/15

Hardees Restaurant – Forsyth, Georgia 09/11 – 11/13

Assistant Manager - Ensure quality of Guest experience. Organize and control operations. Oversee food and labor costs. Create and maintain teams that work together to run efficient shifts. Be a mentor to shift leaders. Achieve and exceed daily sales goals.

Krystal’s – Macon, Georgia 05/07 – 11/10

Assistant Manager - Responsible for all aspects of restaurant operation, including training, cash control, and speed of service. Strong focus on customer service and building strong teams for each shift. Also covers various stores based on company need.

Fuddruckers – Macon, Georgia 05/03 – 05/07

General Manager - Organize and control daily operations of a high volume sit in restaurant. Oversee food and labor costs. Reconcile daily receipts and deposits. Exceed daily sales goals. Supervising and scheduling employees.

Hardees Restaurant - Jonesboro, Georgia 07/99 – 06/03

General Manager (Promotion within same company) - Open and close high-volume restaurant. Supervising and scheduling all store employees. Reconcile cash receipts. Efficiently plan use of time. Demonstrate strong customer relation skills through daily interaction with customers. Responsible for store running at peak performance.

Assistant Manager - Open and close restaurant. Reconcile cash receipts. Inventory and store ordering. Supervising 3 to 5 people on a daily basis.

Publix Super Market - Marietta and Macon, Georgia 10/93 – 07/99

Deli Clerk - Customer service, cooking on woks, fried and roasted chicken, and making sub sandwiches. Ordered food goods and performed quarterly inventory duties in the deli. Clean and maintain equipment and work area; unload trucks; lift and move products.

Chick-fil-A - Marietta, Georgia 10/91 – 10/93

Crew Leader - Opened the restaurant, counted money for the registers, turned on the equipment. Performed inventory of paper goods and food items on a weekly basis and end of the month inventory for the restaurant.

EDUCATION: Warner Robins High School - Warner Robins, Georgia Graduated June 1987

CERTIFICATION: Ser-Safe

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