chef

SUKESH K.P

Kattilaprath House, Kadachira Post *******@*****.***

Kannur, Kerala, India +960*******

Objective

To be part of an organization where I can use skill to foster customer satisfaction and increase the company profit.

Career Highlights:

One & Only Reethi Rah, Maldives (Managed by Kerzner International)

Designation: Junior Sous Chef – All Day Dining from November 2015 to till date

Designation: Chef De Partie- All Day Dining from November 2011 to October 2015.

Assist in all Kitchen activities to make sure the guest receives high quality food in on time.

Well organized and able to maintain clean cooking.

Supervising and assisting the day to day operation in kitchen.

Assisting the Juniors in daily operation.

Assisting in creating new recipes.

Proving appropriate training for team members.

Anantara Resorts Maldives – November 2007 to November 2011.

Anantara Veli Resorts & Spa, Maldives

Designation: Demi Chef De Partie from May 2011 to November 2011

Anantara Dhigu Resorts & Spa, Maldives

Designation: Comis Chef – Sea food Restaurant from September 2008 to September 2009

Anantara Veli Resorts & Spa, Maldives

Designation: Comis Chef – Japanes & Italian Fine Dining Restaurant from December 2007 to August 2008.

I got the opportunity to work with two Anantara Resorts in Maldives, I was assigned the responsibilities of making dishes mainly sea foods and meats.

Expertise in roasting, grilled foods, poaching, baking and wok-fried dishes which are signature dishes of Anantara Maldives.

Taj Residency Calicut, India

Designation: Apprentice Cook from December 2003 to November 2007

Mostly focused on Indian food and has been working with Master chief of Taj, involved with theme nights and introducing various dishes and enriched flavour to Indian food.

Ensure that mis en place is completed prior to service

Ensure that the kitchen is clean at all times & in accordance with HACCP & safety standards

Ensure the cold rooms &freezers work properly

Academic Profile:

Completed Bachelor of Commerce-Co-operation, 2003, Calicut University, Calicut.

Completed Diploma in Hotel and Catering Technology, 2004, Academy for Management Studies

Achievement and skills

Have expertise in variety of techniques in cooking to prepare healthy tasty dishes

Have experience of managing all operations related to dish in star hotels.

Have got many appreciation and certification, for making excellent new delicious dishes.

Strengths & Personal Skills

Can handle and prepare delicious quality healthy food to handle large orders in stipulated time.

Efficient in making different delicious dish to attract customers

Positive attitude

Enthusiastic learner.

Personal Details

Date of Birth : 14-02-1982

Languages Known : English, Hindi, Malayalam

Nationality : Indian

Religion : Hindu

Marital Status : Married

Passport details

Passport Number : L 8641362

Date of Issue : 31/03/2014

Date of Expiry : 30/03/2024

Place of Issue : Kozhikode

Declaration:

I hereby declare that the above information given is true to the best of my Knowledge

SUKESH K.P

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