Service Management

CURRICULUM VITAE

AJAY KUMAR

RZ/S-*** NEW ROSHAN PURA

NAJAFGARH NEW DELHI-110043

MOBILE: +91-995*******

E-mail:****.**********@*****.***

Passport No:-J4783696 Date of Issue2ND December 2010 & Date of Expire:-1STDecember 2020

POST APPLIED FOR:

CAREER OBJECTIVE

To take on a challenging role as a chef and provide efficient and effective foods on all food production, right from the Menu forecasting to Purchasing, Receiving, Issuing and Production .At every stage effective control measure is necessary to see the successful result at the end. Controls is a continuous process to reduce the cost of foods, without affecting the quality or the portion size, and to help the management to get the maximum

EDUCATIONAL & TECHNICAL QUALIFICATIONS

10th Passed from C.B.S.E., Delhi in year-2002

12th Passed from C.B.S.E., Delhi in year-2004/05

GRAGUATE from (DU) Delhi university in year-2009

Diploma in computer Application (DCA) from Rashtriya Saksharta Mission Computer Shiksha from Delhi in year-2006.

Successfully Completed BSC (HMCTT) Bachelor in Hotel Management Catering Technology & Tourism from Punjab Technically University in year-2009.

Diploma in computer Application from WEBNET INFOTECH from Delhi in year-2010.

JOB PROFILE

Prime Responsibilities:-

Provide the maximum quality of service to the guests. Maintain the restaurant high standard and service and hospitality.

Assists VIP guests IN RESTURANT with common services and answer any general questions.

Ensure that all pick-ups order are handled on time and appropriately.

Represent the restaurant in regard to guest complaints and situation that require instant action.

Arrange order taking reports.

Ensure the range was always attended.

Briefing of staff on daily bases and checking the proper grooming of staff.

Making duty roster of staff.

Taking care of the platforms where food is prepared in hygiene.

Check the food before pick up.

Taking care of menu and functional prospectus.

Making inventory on daily bases and reporting to senior chef.

COMPUTER SKILLS

Operating System Application :- MS-OFFICE:- (MS-Word, MS- Excel, MS-Access,

MS- Power Point, MS-Dos) Outlook Express, Windows XP Professional,

Windows Vista (Home and Premium) Windows Home etc. Tremendous knowledge.

PERSONAL PROFILE

Father’s name : Shri Birender Singh

Date of Birth : 10/06/1987

Nationality : India

Religion : Hindu

Sex : Male

Marital Status : Married

Language Known : Hindi, English, etc.

HOBBIES & INTERESTS

Listening music, Reading Books, Traveling, Solving Puzzles, Chatting and Surfing Net

ABILITY & BELIEFS:

Planning & Managing

Self-motivated and willing to perform in all environment Innovative

Team work

PROFILE SUMMRY

Present Capacity to work harmoniously within a group

Ability to work hard

Posses excellent oral and written communication skills and good interpersonal skill

EXPERIENCE: & JOB PROFILE

Nov 2007- Mar2008 worked as Industrial trainee from I.T.D.C. HOTEL ASHOKA NEW DELHI

April 2008-Oct 2012 COMMI 1ST ( Best Western Group Hotel Holiday Regency (A unit of om sons holiday inns pvt ltd. Holiday Regency is an independent hotel belongs to Best western group of hotels. Hotel is a five star property with 74 rooms with banquet hall of 1500 pax gathering with 3 restaurant & bar.)

Oct 2012- JulY2014 D.C.D.P( Motel Gajraj Continental ) A unit of Gajraj hotels Pvt Ltd. Motel gajraj continental have 70 Rooms and 50 covers café and 100 covers restaurant and 50 covers bar and 2000 thousand people capacity banquet hall and 50 person’s capacity conference room and 3000thousands capacity have a vatika.

July 2014-present chef de partie (R k. Associates and hoteliers pvt. ltd has a (COMESUM) restaurant chain.

Date:

Place: New Delhi (AJAY KUMAR)

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