Place Chicago, Il ****9
Phone 630-***-**** Email: **.*********@*****.*** Objective
I am looking to apply my knowledge and experience in a fast paced work environment. Qualifications
I have a vast amount of experience and skills working within a kitchen environment, as well as with others in a team setting. I am a positive and strong leader, extremely sociable and well organized with a great sense of humor. I communicate well with others and adapt quickly any environment. I aim to impress and utilize my creativity to take dishes to another level.
Education
Coyne College Electrical Construction & Maintenance 03/16 Experience
Cemitas Puebla Cook 07/15 Present
● Chop up mass amounts of meats
● Maintain all prepped ingredients
● Proof and score dough for baking
● Cook on flat top and grill top grills
● Keep kitchen clean per health code standards
Paddy O’Fegans Cook 0 5/14 02/15
*Four successful dishes added to the menu*
● Efficiently prepare all menu entrées to client’s liking
● Make daily soup specials from scratch
● Create daily meal specials outside of regular menu
● Maintain quality control as well as plating style
● Prep food for any and all dishes utilizing my various knife skills
● Maintain a clean environment per health code standards Entertainment Cruises Cook 03/12 – 01/14
*E mployee of the month: August 2013*
● Cater large quantities of food on a high end cruise liner
● Make custom sauce recipes and dressings
● Prepare all buffet entrees
● Monitor inventory and stock shipments
● Maintain a clean work environment per health code standards Floreria Mexico Driver 02/10 – Present (Seasonal)
● Organize mass amounts of deliveries by area
● Promptly deliver orders
● Maintain quality control, as well as attention to detail Gonzalez Catering Cook 06/08 – 12/10
● Cater large quantities of food
● Cooked on site for parties
● Friendly and sociable host
References available upon request