Management Service

Career Objective

To set an example by working honestly, professionally and there by achieving the aims and goals of the organization and thus grow with in the organization.

Education

Professional Qualifications:

Certificate of catering management from Doon Institute of Hotel Management & Tourism.

Academic Qualifications:

12th class from HPBSE in 2004

10th class from HPBSE in 2001

Aera Of Work

Food Production ( Continental and Pantry )

Experience Under Project

Done 22 weeks Industrial Training from Hotel Rajwada, Jaisalmer, Rajasthan covered all four major departments: F&B Production, F&B Service, House Keeping & Front Office 12-03-2006 to 03-09-2006

Experience

oSeven months worked with Hotel President Plant as a Hotel Trainee 07-01-2007 to 07-07-2007, in Indore.

oSix month worked with Hotel Sarover Portico, Indore as a 3rd commi 08-07-2007 to 04-05-2008.

oI have worked with Hotel Lemon Tree Indore (MP) from 1st October 2008 to 29th march 2012 As a GSA.

oWorked with Hotel Lemon Tree Gaziabad (UP) as a commi-I in 01-05-2012 to 29-09-2012

oPresently working in Hotel Country Inn by Carlson group Indore (MP) in 09-03-2013 to 30-12-2013.as a commi -1).

oPromoted as DCDP from 31-12-2013 Hotel Country Inn by Carlson Group.

oPromoted as CDP effective from the month of May 2015 till date.

Achievements and Extra Curricular Activities

Appreciation Letter for Nomination in GSTS & RSTS in Lemon Tree Hotel, Indore. (June, 09 to Feb,10)

Hobbies and Interests

Swimming & Listening to Music

Key Skills

Good Communication skills.

Can work effectively in team as well as individually.

Have good interpersonal skills

Positive attitude

Hard working

Sincere and punctual

Personal Information

Name : Banti Kumar

Father's Name : Hemraj

Date of Birth : 13th Oct 1985

Sex : Male

Nationality : Indian

Marital Status : Married

Languages : English, Hindi

E mail : **************@*****.***

Date:

Place: Banti Kumar

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