Management Quality

CHRISTOPHER JUDE A. YU

Al Mankhoool, ** street Villa 40

Dubai, UAE

Mobile No. +971-**-***-****

Birth Date: October 23, 1992

Email: *********@*****.***

OBJECTIVE:

To obtain a management position, in which I am given the opportunity to

play a direct role in the unlimited growth and success of solid

organization and Seeking a fulfilling position in the maintenance industry

that offers growth opportunities and allows me to utilize my leadership

skills and experience.

EDUCATION:

Bachelor of Science in Hotel and Restaurant Management

June 2010 - March 2014

University of Immaculate Conception, Davao City

Philippines

Major subjects taken:

Principles of Safety, Hygiene & Sanitation

Culinary Arts and Science

Food & Beverage Service Procedures

Food & Beverage Control System

Room Division Mgt. & Control System

Institutional Housekeeping Procedures

Front Office Procedures

Baking Procedures & Asian Cuisines

Catering Management Food Merchandising & Cooking

International Cuisine

Baking

Asian Cuisine

Events Plan

Practicum 1 & 2

Educational Attainment: YEAR ATTENDED

PRIMARY: Thompson Christian School 2001-

2006

Lopez Jaena St, Davao City

SECONDARY: Thompson Christian School

Lopez Jaena St, Davao City 2006-

2010

DUTIES AND RESPONSIBILITIES:

Trained in kitchen operations and learned the different methods of food

preparation

Trained in laundry, function areas, etc. cleaning methods.

Establish criteria standards for evaluation.

Asses the quality of products based on pre-defined standards.

Document any lapses in quality.

Collaborate with engineers in order to improve product quality

Troubleshoot problems in the production process.

Divert any products that fail to meet rigorous quality standards.

Checks processes, supplies, and equipment for compliance with company

regulations, and industry practices.

Evaluates the functionality and efficiency of the processes and products.

AWARDS RECEIVED:

Culinary Leadership Award

Certificate of Participation - Brown Rice and Rice Mixes Cooking Contest

held at BFAR-XI Compound, R. Magsaysay Avenue, Davao city

Certificate of Participation - Market Basket Competition held at University

of the Immaculate Conception, Davao City

Certificate of Participation - Tarts, Pies and Special Dessert

demonstration Seminar

Certificate of Participation - Educational Store Exposure Program (ESEP)

Certificate of Participation - Fruits and Vegetable Carving

Certificate of Participation - Cake Decoration Seminar

Certificate of Appreciation - Volunteer for Reception and Food Distribution

during the 2011 CEAP national Convention

Certificate of Appreciation - Support caterer during Division E, District

75 1st Round Officers Training and Turnover Ceremony

Certificate of Recognition - Highest Pointer in Oral and Written Exams in

BAKING AND BAKING PROCEDURES

Certificate of Recognition - Highest Pointer in Quizzes in BAKING AND

BAKING PROCEDURES

WORK EXPERIENCES:

The Apo View Hotel, Davao City - Entre Waiter & Assistant Cook (1 year)

Loleng's Catering, Matina Aplaya Davao city - On call Cook

SAGREX Foods Incorporated, Davao City - Quality Assurance (8 months)

HOBBIES: Singing, Playing Basketball, Swimming

OTHER SKILLS: Cooking, Baking

COMPUTER SKILLS: MS word, PowerPoint, etc.

LANGUAGES: English, Filipino

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