Pastry chef
Resume:
YU-JU, LAI
*F, No. *-*, Lane ***, ChangChing Road, ShiJi District, New Taipei City, Taiwan R.O.C.
*************@*****.***
EMPLOYMENT
Pastry Product Development Manager-Taiwan Skylark Co. Ltd. Nov 2006 to Now
Responsible for designing and developing of new desserts and beverages ideas for all 4 restaurant systems under Taiwan Skylark.
Responsible for staff training for both central production kitchen as well as restaurant staff for preparation in relation to all items relating to dessert and beverage such as production, on site preparation, and final presentation of the dishes.
Responsible for ensuring quality of the production at the central kitchen as well as final product presentation
Executive Chef -DaFang Food Co. Ltd Dec 2005 to Oct 2006
Responsible for kitchen operation, menu design, ingredients ordering and stock controlling, training junior staff.
Responsible for all dessert section designing and producing. Also taking care to ensure that the front of the house is running smoothly.
Head Pastry Chef - Katering Co. Ltd. Nov 2001 to May 2003
Responsible for all dessert menu proposal, production, staff training, stock ordering and controlling, quality control, catering service in house as well as function catering service.
Responsible to produce dessert ideas as well as performing service for such Chef Table tasting menu when it is on demand.
Pastry Chef de Partie - Reds Restaurant Jun 1999 to Aug 2001
Organized to produce the desserts of high quality to serve our customers both in the fine dining room an at the function room.
Responsible for assisting all matters of pastry duties to the head pastry chef including day to day operation needs, stock taking, ordering, and help training new apprentices.
ACADEMIC EDUCATION AND TRAINING EXPERIENCE
Le Cordon Bleu, Sydney Cuisine Base and Intermediate Course Jan-99~Jun 99
Univ. of Southern California Business Administration Aug-92~Jun 94
Seattle University Undergraduate Sept-90~Jun 92
Languages
Language
Speaking
Reading
Writing
Mandarin Chinese
Fluent
Fluent
Fluent
English
Fluent
Fluent
Fluent
Taiwanese
Fluent
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