Manager Restaurant
Resume:
RESUME
RAO RAKESH GANGADHAR
Near gadukallu,derebail
Konchady, Mangalore -575 006
APPLYING FOR THE POST OF: ASSISTANT RESTAURANT MANAGER
JOB OBJECTIVE
To Attain a well reputed position in the food & beverage Department and to achieve a high level of professionalism and expertise in the hospitality industry through quality experience in properties of repute.
Summary :
3 years experience as Restaurant Manager.
2 years experience as F &b Manager.
Effective Communication skills and hardworking
Ability to learn new Technologies & Concepts
Ready to learn, share responsibilities & knowledge.
ACADEMIC QUALIFICATIONS
Course / DIP/Degree
Subject
Year
Grade
University / Board
Bachelors Degree in Arts& Humanities
History Economics Geography
2001-04
Second
Mangalore University
H.S.C.
Commerce
2000
Second
Karnataka Board
S.S.C
English
1997
First
Karnataka Board
Restaurant and Catering Management
Food & Beverage Production
2005-2006
Merit & First Class
I H C T M
(R.B.C.S) Mumbai
COMPUTER PROFIENCY
Diploma in Computer Application.
PROFESSIONAL
WORK EXPERIENCE
From Feb 2005 to Sept. 2006
Worked as Kitchen Supervisor in Hotel Southern Treat M/s. Southern Group of Hotels, Kandivili (E), Mumbai.
Responsible for:
Maintain cleanliness and hygiene in kitchen areas
Supervision of prepared foods before service
Daily check of stock inventory
Strictly rely on FIFO method
From October 2006 to June 2007.
Worked as IIIrd Cook in M.V. Superstar Libra (Cruise Ship) M/s. Star Cruses, Portklang, Malaysia.
Responsible for
Preparing mis en place for daily menus
Work in veg prep section
Preparing soups n curries gravies
Assist head cook in food production
From September 2007 to march 2009
Worked as Store manager in Hotel Southern treat,M/s Southern Group of Hotels,Kandivili(E),Mumbai
Responsible for
Daily check of stock inventory
Prepare daily update of used materials dispatched from store to kitchen
Ordering of vegetables fish meats
Strictly follow Fidelio
From April 2009 to Jan 2011
Worked as Assistant restaurant Manager in VEG SAAGAR, a unit of M/s Saanvi caterers & Banquets, Bhayander (E), Mumbai
Responsible for-
Daily operations of restaurents
Compile menus and specialities
Prepare tallying of cash and previous days bills
Prepare daily expenses n sales report for administration dept
From March 2011 to September 2012
Worked as F & B Manager for SILVERADOR CLUB RESORT,Uttan,Mumbai
Had the Management of only Restaurant n bar for M/s Southern group of Hotels (presently resort is not under companys management)
Responsible for
Overall food and beverage operations
Maintain accounts of all sections
Daily inspections of work areas staff grooming
Daily stock inventory
Handle guests complaints and suggestions
Briefing with chefs and managers
Presently working as F&B and Outlet Incharge Manager for STREAM FOOD WORKS PVT LTD,Dadar(w),Mumbai,is incharge of daily all hotel operations for outlets named BIRYAAN & Kadal,The Coastal Bowl,a speciality sea food Bar n Restaurant
Responsible for
Incharge of all outlets
Maintain strict supervision of prepared foods before dispatching
Visit all outlets and supervise daily accounts
Control wastage of raw materials and foods
Work in profit basis for the company
Direct interactions with clients for know abouts of complaints and suggestions
Responsibilities
Technical knowledge about restaurant, menus and specialties.
Cost, Prices of menus.
Handle complaint of the guests
Responsible for budget and for reaching Sales Target,
Act as a liaison between clientele and Management.
Career Objective : To achieve my plans for personal growth with relation to the short and long term goals of my employer.
Passport Details
Passport No. : N 2741296
Place of Issue : Bengaluru, India
Date of Issue : 11-09-2015
Date of Expiry : 10-09-2025
Old passport has been expired,new one is renewed
Seaman’s Record Book (C.D.C)
Book No. : LON 71098
Place of Issue : Bahamas
Date of Issue : 9-10-2006
PERSONAL
Date of Birth : 30-09-1981
Nationality : Indian
Marital Status : Married
Languages Known : English, Hindi, Kannada
E-mail ID : *************@*****.***
Telephone : +91-741*******
Temporary Address : C/o. Uma M Rao
House No. G – 24
Gauthan – 3
B.S. Road,
Near Juhu Church,
Juhu – Mumbai – 400 049
I have also completed BASIC SOFT SKILLS and HOTEL OPERATIONS TRAINING from STRADA MARITIME CORPORATION for following subject tittles :
Grooming
Social skills
Complaint handling
Revenue Per Diem
Guest relations
Improving communication skills
Telephone skills
Performance Appraisal
Delivering quality guest services
Exceeding guest expectations
Suggestive selling & up-selling
Service from the heart
OTHER ADDITIONAL COURSES DONE
SHIPS SAFETY FAMILIARIZATION
SHIPS SPECIFIC FAMILIARIZATION
BASIC PERSONAL SURVIVAL
BASIC FIRE FIGHTING
BASIC FIRST AID
PSSR
VERY BASIC FIRST AID
VERY BASIC FIRE FIGHTING
SHIP SAFETY INDUCTION
VSP 1 BASIC HYGIENE
VSP 2 F&B, GALLEY, STEWARDING
MY CURRENT EMPLOYERS COMPANY PORTFOLIO
M/s SOUTHERN GROUP OF HOTELS
HOTEL SOUTHERN TREAT, Family Restaurant,Kandivili,Mumbai
HOTEL SOUTHERN TREAT, Family Restaurant, Borivili, Mumbai
VEG SAAGAR,Family Restaurant Bhayandar,Mumbai,
SAANVI CATERERS &BANQUETS,Bhayandar,Mumbai
KADAL SEA FOOD SPECIALITY n BAR,SILVERADOR CLUB RESORT,Mumbai
(only restaurant & catering section in resort, now its shifted to )
KADAL SEA FOOD SPECIALITY RESTAURANT,GRAND HOTEL,Bhayandar
Contact person: Mr Rohit R Shetty (Director)
M/s STREAM FOOD WORKS PVT LTD,Dadar,Mumbai
Supplier and manufacturer of processed foods & snacks,biriyanis,veg & non veg stream foods.
Head office: Address no/,A-2,Saraf Chaudhary Nagar,chsl,Thakur Complex,Kandivili east,Mumbai,Maharashtra,India
Outlets at:
BIRYAAN,Thakur Village,Kandivili(E)
BIRYAAN,Thakur Complex,Kandivili(E)
Contact person-Mr Rohit R Shetty (Director)
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