Bartender, Gamer

CONTACT:

#*** ******* ******, ********** ********* Village, Las Piñas City.

Contact # 091********

Email: ***************@*****.***

BASIC PROFILE:

I was born on the 25th of June 1989 and I am as well at single status. I stand 5 feet 9 inches and weigh 160 lbs. I am an enthusiastic and flexible person thus eager to try and learn new things. I am highly organized as well. I am knowledgeable in some computer software applications and I am skilled in the work around and operations of a cocktail lounge and/or bar. My interest includes travel, video games and I love dogs and Japanese food.

EDUCATION:

Tertiary: Philippine Merchant Marine School

Course: Hotel and Restaurant Management

DAVID VILLAVICENCIO

WORK EXPERIENCES:

Blind Pig (Volstead Corp.)

(September 17, 2011 – May 2015)

POSITION: Bartender/ Waitstaff/ Kitchen Cook

Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

Mix and serve wine, cocktails, bottled or draft beer and other drinks.

Clean bars, work areas, and tables.

Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

Cook and prepare food menu.

Exit Bar (New England Corp.)

(June 2013 – January 2015)

POSITION: Bar Consultant

Create drink recipes.

Supervise the work of bartenders including newly hired staff.

Assist in the operations of a cocktail lounge or bar when needed.

Ensure that the bar policies and standards are implemented.

Starbucks Philippines (Rustan's Coffee Corp.)

(September 2007 – April 2009)

POSITION: Barista

Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed.

Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products.

Anticipates customer and store needs by constantly evaluating environment and customers for cues.

CHARACTER REFERENCES:

Michael Andrew Escaler

Director @ Volstead Corp.

Contact # 091********

Ian James Osillo

Head Bartender @ Exit Bar

Contact # 091********

Ana Niña Florentino

Back Office Specialist @ Convergys

Contact # 091********

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