Food Science
Resume:
PERSONAL PARTICULARS
Name : Lee Mei Hua
Age : **
Date of Birth : 22 December 1993
Gender : Female
Marital Status : Single
Race : Chinese
Nationality : Malaysian
Permanent Address: 2727, Taman Sri Kemaman, Jalan Jabor Kubor, 24000
Kemaman, Terengganu
Current Address : D-15-7, PV8, Platinum Condo, Jalan Melati Utama 3,
Setapak, 53300, Wilayah Persekutuan, Kuala Lumpur
Contact Number : 012-*******
E-mail address : ************@*******.***
Career Objectives:
To gain the working experience in food manufacturing industries
To apply the skills learned in the institute
To gain exposure to the quality control and assurance of the food in the industries
EDUCATIONAL BACKGROUND
HIGHEST QUALIFICATION
Level : Bachelor Degree (Honours) in Food Science
Field of Study : Food Science
Name of Institution : Tunku Abdul Rahman University College (TARUC)
Duration : October 2013 –September 2015
2nd HIGHEST QUALIFICATION
Level : Diploma in Food Science
Field of Study : Food Science
Name of Institution : Tunku Abdul Rahman University College (TARUC)
Duration : May 2011 – September 2013
3rd HIGHEST QUALIFICATION
Level : SPM
Name of Institution : SMK Sultan Ismail II Kemaman
Duration : 2006 – 2010
Relevant skills:
Utilization of scientific methods and analytical thinking to solve problems
Basic operation of spectrophotometer
Sterile techniques in isolation and transfer of microorganisms
Sensory evaluation tests such as pair comparison test and 3-AFC test
Internship in research area regarding fish gelatin
Final year project in food product development area : Development and Sensory Evaluation of Hawthorn Pumpkin Pies
Basic technique in using SPSS to analyse data obtained from sensory evaluation such as compare means in overall acceptability between 2 or more variables
Proximate analysis of nutrients such as fat, proteins and ash
COMPUTER SKILLS
Operating system(s) Proficiency
Windows 7 Home Premium-64 bit Intermediate
Software(s)
MS Office Word 2007 Intermediate
MS Office Powerpoint 2007 Intermediate
MS Office Excel 2007 Intermediate
EXTRA CURRICULAR ACTIVITIES
Activity/Society
Chronological Details
Description
Community Sociology(Diploma)
2011
Group leader
High School Saint John Ambulance
2006-2010
Ordinary member
High School English Language Club
2009-2010
Assistant treasurer
Pembimbing Rakan Sebaya
2010
Committee member
LANGUAGES
Proficiency (Best=10 - Worst=1)
Language
Spoken
Written
Malay
9
8
English
9
8
Mandarin
10
9
Cantonese
5
2
Results for Bachelor Degree
MUET Band Achieved: 3
Session
Paper Type
Course
Course Description
Grade
Remarks
201309
Main
MPU-3123
TAMADUN ISLAM DAN ASIA
B+
201309
Main
MPU-3232
ENTREPRENEURSHIP
B+
GPA:
3.5000
CGPA:
3.5000
201403
Main
BABS2244
METABOLIC BIOCHEMISTRY
B+
201403
Main
BABS2314
FUNDAMENTALS OF MOLECULAR BIOLOGY
B-
201403
Main
BACH2314
INSTRUMENTAL METHODS OF FOOD ANALYSIS
B
201403
Main
BAFS2324
FOOD CHEMISTRY II
B-
201403
Main
BHEL2023
ENGLISH FOR THE PROFESSION
A-
GPA:
3.1184
CGPA:
3.1979
201405
Main
BAFS2333
SENSORY EVALUATION
A
201405
Main
BAFS2343
FOOD PROCESSING TECHNOLOGY
C+
201405
Main
BAFS2344
FOOD MICROBIOLOGY II
B
201405
Main
BAFS2354
FOOD BIOTECHNOLOGY
B-
201405
Main
BAMS1424
BASIC STATISTICAL METHODS FOR SCIENTIFIC ANALYSIS
B+
201405
Main
MPU-34B2
BADMINTON
S
GPA:
3.1388
CGPA:
3.1726
201409
Main
BAFS3306
PROJECT
In Progress
201409
Main
BAFS3313
FOOD QUALITY ASSURANCE AND FOOD SAFETY
A-
201409
Main
BAFS3323
FOOD PRODUCT DEVELOPMENT
A
201409
Main
BAFS3333
NUTRITIONAL ASSESSMENT
B
201409
Main
BAFS3513
NUTRITION AND HEALTH
A-
201409
Main
MPU-3113
HUBUNGAN ETNIK
A
201409
Main
MPU-3322
CONTEMPORARY MALAYSIAN ISSUES
A-
GPA:
3.7058
CGPA:
3.3262
201503
Main
BAFS3006
INDUSTRIAL TRAINING
A
201503
Main
BAFS3306
PROJECT
In Progress
GPA:
0.0000
CGPA:
3.3262
201505
Main
BAFS3306
PROJECT
B+
201505
Main
BAFS3343
FOOD PRESERVATION
B
201505
Main
BAFS3353
FOOD FERMENTATION
C+
201505
Main
BAFS3523
THERAPEUTIC NUTRITION
B+
201505
Main
BAMS2413
APPLIED STATISTICS
B+
201505
Main
BNEL2022
CRITICAL THINKING
A
GPA:
3.3250
CGPA:
3.3259
TCHE: 124.0
Contact this candidate