Manager Assistant
Resume:
PRISCILLA MAE Z. CONTRERAS
Address: Unit *** Dolphin Bldg., Lion’s Park Residences
Sta. Ana Drive, Sun Valley, Paranaque
Contact Number: 093******** / 090********
Email Address: *********************@*****.***
OBJECTIVES:
To work with an organization that will provide great chances of applying my skills and culinary practices through challenging assignments and will help in advancing my career to a higher level.
SKILLS & QUALIFICATIONS:
Menu Planning, Food Costing and Food Sanitation
Preparation of Western Cuisine
Pastry Skills
WORK EXPERIENCES:
On the Job Trainee, The Peninsula Manila – Old Manila Kitchen, 600 hours, July – October 2015
On the Job Trainee, Magsaysay Center for Hospitality and Culinary Arts - OPS, 200 hours, February – March 2015
On the Job Trainee, Best Western Boracay Tropics Hotel and Resort, 400 hours,
February 2014
On the Job Trainee, Juan Carlo the Caterer, 200 hours, November - December 2013
EDUCATION:
Certificate in Professional Culinary Arts, Magsaysay Center for Hospitality and Culinary Arts, September 2014 – October 2015
Associate in Culinary Arts and Kitchen Operations, Lyceum of the Philippines University – Batangas, 2012 – 2014
CERTIFICATIONS:
National Certificate II in Cookery, TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY (TESDA), March 25, 2015
REFERENCES:
Ms. Rhea Mejia, Assistant Dean, LPU-B, (043-***-**** loc.107
Engr. Alex Del Rosario, President, Juan Carlo the Caterer, (043) 741- 4049 741 - 4050
Ms. Bhelenda Teves, Front Office Jr. Supervisor, Best Western Boracay Tropics Hotel and Resort, 090*-***-**** 091*-***-****
Ms. Glaiza Mercado, Training Support Officer, Magsaysay Center for Hospitality and Culinary Arts, 091******** 092********
Mr. England Alano, Learning & Development Manager, The Peninsula Manila, 812-3456
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