RANDY TAYLOR
**** *. ****** ***, ******* AZ *****
********.**@*****.***
EXPERIENCE
Integrity Staffing Solutions
Picker Phoenix, Az 2015-Current
Pick merchandise using scanner for shipping to Amazon customers. Inspect merchandise for defects, sending defective mechandise to appropriate area for disposal. Maintain pre determined scan rates to ensure prompt delivery of merchandise.
Applebee’s Phoenix, AZ 2011 – 2014
Cook II
Prepare meals according to restaurant specific recipe and Executive Chef menu. Other responsibilities are as follows but are not limited to:
•Insure cleanliness of work and serving area.
Embassy Suites DC Convention Center Washington, DC 2005 – 2011
Cook-Steward
Prepare meals according to restaurant specific recipe and Executive Chef menu. Responsible for preparing meals of all hotel employees for consumption in the employee cafeteria. Assist in the preparation of menu items on the cooking line in the hotel restaurant. Other responsibilities are as follows but are not limited to:
Man carving and/or sauté stations during large hotel banquets as needed.
Rotate food items to insure freshness.
Insure cleanliness of work and serving area.
Pitney-Bowes Government Solutions Washington, DC 1989 – 2009
Assistant Project Manager
Supervised mail room supervisors, clerks and couriers with expertise in mail security, receiving and shipping of mail and overnight express packages.
Supervised mail clerks, mail couriers and mailroom supervisor in all phases of mailroom operation for the US Dept. of Veterans Affair.
Administered over 360,000 annual postage budgets.
Attended quarterly Government Mail Counsel meetings and yearly mail security training sessions by the US Dept. of Justice.
Gave verbal synopsis of government mail counsel meetings to mailroom contract representatives.
Maintained and monitored all mailroom equipment specializing in Pitney-Bowes DM Series postage machines located on site as well as at satellite locations.
Maintained time and attendance records for staff.
Research and problem solving.
Oversaw and maintained annual budget of $360,000.
Wal-Mart Clinton, MD 1999-2002
Support Manager
Supervised store floor clerks in stocking and merchandising of various departments.
Handled customer complaints in a courteous and professional manner.
Provide cashier support during peak store shopping periods.
EDUCATION
Currently Studying Business Administration
Western International University
GPA 3.0
CERTIFICATIONS
Food Handler’s Certification, Maricopa County, AZ