customer service skills

Magaly Delgado

702-***-****

**** ***** ******* **, *** Vegas, NV 89142

**************@*****.***

Objective

To be hired, expand my guest service skills to learn and grow with the company.

Education

East Career and Technical Academy August 2011- present

Program: Culinary Arts

Culinary Courses: Culinary Arts II

Course Classes: English, Government, Topics of Modern Math

Experience

ECTA Culinary Arts Program, Las Vegas, NV August 2011- Present Day

Crew Member/Banquet server

Café Bleu Mont – ECTA’s student café

Prep, cook, serve and sell food such as pizza, wings, French fries and pastries to students providing fast and friendly service

Weekly staff lunches

Design develop and execute weekly menu with peer team; prep, cook and plate lunches for faculty; serve, bus and clean tables

Guest banquets and annual spring dinner theater show

Set up and prepare banquet functions for in-house and guest functions in ECTA’s banquet hall, ranging from 30 to 250 guests

Participate on from of the house crews to seat and serve guests; use ECTA presentation and problem solving skills to help with guest requests; bus and clean tables

Three Square internship

Prepared food for catering events, worked events

Skills

Self - motived

Collaborate well with others

Good customer service skills

Fluent in Spanish and English

Contact this candidate