Quality Food

Rajvinde singh

**** **** **.***** *.c v*w*p*

Ph. 778-***-****

Email . ************@*****.***

Objective

Experienced cook actively seeking a position in the culinary field that will offer me the opportunity to continue to learn and develop my skills and help me realize my ultimate goal of becoming a master chef.

Qualifications Summary

ten years of professional experience in Italian, indian,Spanish, caribean & American kitchen.

Experienced in planning dinners and other events.

Exceptional ability to lead and train staff and organize and coordinate activities.

Outstanding skills in cooking and preparing a variety of foods, strong knowledge of food preparation and presentation methods, techniques, and quality standards, along with inventory and ordering methods.

trong ability to use standard food preparation utensils such as knives, spoons, tongs and whips.

Multilingual: English, Spanish, and Indian.

Education

Secondary /high

Training plan for food handler(course for processed food )

Work Experience

Italia bella roma restaurant 10th Ave vancouver

Oct 2014 to march 2015(part time line cook) SET-UP WORK STSTION PREPARE AND COOK FOOD IN KEEPING WITH recipes quality standards and presentation standards

LINECOOK NOV 2013 PRESENT

Calabash caribbean bistro 428 carrall st.bordertown vancouver b.c. Calabashbistro.com ph .604-***-****

• SET-UP WORK STSTION

• PREPARE AND COOK FOOD IN KEEPING WITH recipes quality standards and presentation standards

• monitor food qualiity whilst preparing food

• knowledge of caribbean/indian cusine

Cook : 2007 to 2013, SUNRISE (a chain of restaurant) Alicante Spain

Responsibilities included: Setting up tables, plates and glasses for parties, cooking and serving at two locations, prepping roast, sauce, meats, fish and vegetables, and baking desserts.

Special skills gained: Gourmet cooking, healthy and nutritional cooking, cooking basic and convenience foods, baking with and without mixes, preparing soups, sauces and stocks, meat cutting, and butchery.

Helped develop menus, maintain food inventory, and prep for large scale cooking.

cook shakira indian restaurant 2004 to 2007 (orihuela costa .alicante)spain

Helping head chef to prepare all daily menu and card .

Performed opening and closing duties.

Helping waiter staff on morning breakfast preparation and do all cutting for kitchen use .Receiving deliveries and stocking items, ordering all kitchen suppliescooking soups that reflected seasonal menu changes, preparing the daily menu and training new employeesDoing all type of stuffs order by head chef including cleaning before close.

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