Quezon City High School

STANLEY GILBERT C. WONG

Expected salary ** – **k

OBJECTIVE:

To learn from the best and to hone my culinary skills. To be able to expand my culinary knowledge and experience.

PERSONAL INFORMATION:

Address : 15 Dasmariñas Street. Damar Village, Quezon City, Metro Manila, Philippines

Telephone Number : 632-***-****

Mobile Number : (092*-*******

Email Address : *******@*****.***.**

WORK EXPERIENCE:

Gweilo Corp

Marios kitchen commisary

333 B.P. Guevara St. Little Baguio San Juan Phil.

cook/Production

Aug 19 2011 – July 31 2015

SIZZLING PEPPER STEAK,

City Walk 1, Eastwood City Walk, 188 E. Rodriguez Jr. Avenue, Bagumbayan, Libis, Quezon Metro Manila, Philippines

COOK

July 2009 – Oct 2009

SIZZLING PEPPER STEAK,

4/F of SM Megamall Atrium, Mandaluyong City, Metro Manila, Philippines

COOK

April 2009 – June 2009

MACROASIA CATERING

West Service Road, Merville Exit, NAIA, Pasay City 1300, Metro Manila, Philippines

APPRENTICE

March – May 2008

CRAVINGS

Unit 102 TM Plaza Bldg., Tomas Morato corner Don Roces Avenue,

Quezon City, Philippines

PRACTICUM

March – May 2005

EDUCATIONAL BACKGROUND:

Vocational:

Center for Culinary Arts, Manila

287 Katipunan Avenue, Loyola Heights

Quezon City 1108 Philippines

SY 2006 – 2008

Martha Sherpa’s Cooking School

Flat B, 1/F., Lee Kwan Building, 40-46 Argyle Street, Mongkok, Kowloon, Hong Kong

SY 2005 – 2006

Center for Culinary Arts, Manila

287 Katipunan Avenue, Loyola Heights

Quezon City 1108 Philippines

SY 2004 – 2006

High School:

Living Heritage Academy

SOT Blvd. Levitown Executive Village, Brgy. Don Bosco, Parañaque City

SY 2001 – 2004

Grace Christian High School

Sto. Domingo, Quezon City, Metro Manila Philippines

SY 1999 – 2001

Elementary:

Grace Christian High School

Sto. Domingo, Quezon City, Metro Manila, Philippines

SY 1992 – 1999

CULINARY PROFICIENCY:

Cuisine:

Basic European Cuisine

Basic French Cuisine

Basic American Cuisine

Basic Asian Cuisine

Advanced Chinese Cuisine

Skills:

Knife Skills

Knowledge:

Food, Safety and Sanitation

Cost, Control Management

Sales, Marketing and Promotion

Human Resource Management

Certifications:

SERVSAFE Certification

ADDITIONAL INFORMATION:

Comprehensive Examination passed on October 20, 2007.

Contact this candidate