Curriculum vitae

PERSONAL INFORMATION George Koskiniotis

Nefelhs 6, 38500 VOLOS (Greece)

**** 693-***-****

acrrc9@r.postjobfree.com

Sex Male Date of birth 02/04/1986 Nationality Greek JOB APPLIED FOR Production and operations department manager in restaurants EDUCATION AND TRAINING

14/10/2010–01/11/2010 Hilton Global Operating 2010 EQF level 1 Hilton S.E, London (United Kingdom)

03/03/2009–23/03/2009 incomplete title"Butler"

BBI, London (United Kingdom)

Household management,Event planing,Chauffeuring,Etiquette & Protocol,Clothing care,Butler skills,Table setting and services,Risk management,Housekeeping,Security,Wines & Spirits,First aid,Human resources.

16/02/2009–22/02/2009 Seminar Certification EQF level 1 EBS UK, Edinburgh (United Kingdom)

Bar tending mixology,consulting

08/10/2008–01/02/2009 EXECUTIVE RESTAURANT SERVER TRAINING EQF level 1 AEHT WURST HAUS GERMAN DELI & RESTAURANT, MUNICH (Germany) 01/10/2004–12/10/2006 Hotels & Business Administration EQF level 1 IIEK HOTELIA, thesalonikh (Greece)

WORK EXPERIENCE

24/04/2015–Present MAITRE

Astir of Paros

Paros, Naousa, 84400 Paros (Greece)

www.astirofparos.gr

Responsible for daily operational functions & shifts of the hotel food & beverage areas. Business or sector Accommodation and food service activities 23/04/2014–24/10/2014 SOUS MAITRE

SENSIMAR & ATLANTICA GRAND MEDITERANEO RESORT & SPA, CORFU (Greece) Responsible for :Training up to high standards from TUI SENSIMAR the trainees and keep them up corporating with professional employs to achieve the target of94% F&B success .customer satisfaction in the restaurants and all the rest duties up to my position in the company. 16/9/15 © European Union, 2002-2015 http://europass.cedefop.europa.eu Page 1 / 3 Curriculum vitae George Koskiniotis

01/05/2010–28/09/2013 Production and operations department manager in restaurants Kassandra Bay hotel, Skiathos (Greece)

Responsible for the staff operation system, hands on training to trainees, quality & area control of,a la cart restaurant,half board restaurant,breakfast area. 10/12/2011–20/01/2013 Executive Restaurant Servises Kazarma lake resort & spa, Plasthra Lake (Greece)

Responsible for the operation facilities and services for the main Restaurant and Main bar. 28/04/2002–26/09/2008 Restaurant,banque & bar waitor Possidi Holidays Resort, thesalonique (Greece)

Among my studies and further education, hotel operation management,I have took my practice all over the departments at the F&B sector every summer. 09/11/2006–24/04/2007 Promotion & Marketing Representative ws karoulias ws -jagemeister promotion team, Greece (Greece) 04/06/2004–30/09/2005 Promotion & Marketing Representative Havana Club International S.A, EU (EU)

Trough out competitions from HAVANA CLUB i have joined the promotion team for cocktails & spirits on the European tour .Greece,Italy,Austria,Germany,Spain,Portugal,France,United Kingdom,Sweden,Denmark,Finland,Switzerland,Gran Kanaria PERSONAL SKILLS

Mother tongue(s) Greek

Other language(s) UNDERSTANDING SPEAKING WRITING

Listening Reading Spoken interaction Spoken production English B2 B2 B2 B1 B2

French A1 A1 A1 A1

German A1 A1 A1

Spanish A1 A2 A1 A1 A2

Levels: A1 and A2: Basic user - B1 and B2: Independent user - C1 and C2: Proficient user Common European Framework of Reference for Languages Communication skills Good communication skills have gain through years cooperating with many colleges .Good contact skills with customers, facing and dealing with their problems daily . Organisational / managerial skills Leadership & Organization skills gained through years through work and developing my career. Digital competence Software/Hardware Κnowledge: ECDL Level //Operating Systems: Microsoft Windows XP, Vista, 7

//Office applications: Microsoft Office,Adobe Photoshop //Hotel applications: Micro, Protell, Posh, Ermis //Many years of Internet use (since 1998).

Driving licence A1, A2, B1, B

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ADDITIONAL INFORMATION

Presentations Through the years I have participate also in designing projects of bars &restaurants and external facilities for customer servises

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