Jose V. Bonilla
Houston, TX *7039
Phone: 832-***-****
***********.*@*****.***
Summary: O rganized, independent worker with strong time management skills, excellent customer service, organizational, communication, multitasking, detail work orientation and computer skills, ready to assist your company reach its' goals.
Highlights:
•
Highly responsible and reliable
• Food safety understanding
•
Point of Sale (POS) system operation
• Receptionist
• Exceptional interpersonal skills • Customer Service
• Work well under pressure • English & Spanish
Work Experience:
Chops Steakhouse 06/2014 to 11/2014
Head Line Cook, Quality Control Analyst
• Maintained knowledge of current menu items, garnished, ingredients and preparation methods
• Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
• Monitored packing, code dating, and labeling of product to reduce customer returns and prevent production errors
• Ensured products met required standards through inspections of raw materials and finished products
• Validated and monitored machine operation used within department including thermometers, weight scales, microscopes, and material handling equipment. M. C. B. Multi Services 04/2012 to 11/2014
Customer Service Representative / Cell Phone Sales
• File and organize documents in folders.
• Answer phones, mail and receive correspondence.
• Sell merchandise in store, such as cell phones, accessories and money transfer services. Education:
Mater Academy East Charter High
H igh School Diploma 3.7 GPA