kitchen supervisor, kitchen staff

CHRISTIAN BALANCIO FERRER

Philippine Add: *** Irish St. ESLA Urban Homes

Marick Subdivision, Cainta, Rizal

Cell Number: 091********

E-Mail Add: **************@*****.***

Landline Number: 9587549

WORKING EXPERIENCE :

WRAPS ARABIA – July 2013 to July 2015

ZAATAR W ZEIT RESTAURANT – RIYAD, SAUDI

KITCHEN SUPERVISOR

Duties and Responsibilities:

Perform opening checklist or line check in every station.

Responsible for the operational management of the kitchen.

Supervising the shift of the kitchen, waiting and cleaning staff.

Making sure that all health and safety requirement are met.

Ensuring the kitchen is a safe environment to work.

Conducting receiving and ensure that all in good quality in accordance to the specific standard.

Ensure all the food produced is of the very highest standard and delicious.

Responsible for food stock control.

Organize staff schedules and workloads to maximize productivity.

Monitor food preparation to ensure orders are completed quickly and no product is waste.

Ensuring the kitchen is maintained and clean.

Managed the inventory every month.

CRAVIA INC. – October 2008 to May 2012

ZAATAR W ZEIT RESTAURANT – DUBAI UAE

KITCHEN TRAINOR

Duties and Responsibilities:

Trained new employees on proper food handling and safety procedures.

Training, managing and developing a team.

Keeping the kitchen organized, ensuring utensils are placed in the correct place.

Monitoring the staff to ensure that they apply the standard procedure of their work.

Monitor the up-selling and out of stock products and expired items inside the kitchen.

Report any irregularities to the kitchen in charge such as equipment malfunctions, report status of each menu based on fast moving items

Ensuring the correct use of cleaning materials and equipment.

Ensuring the kitchen is maintained and cleaned to the highest level.

SELECTA – October 2007 to March 2008

STOREKEEPER – COLD STORAGE AREA

Duties and Responsibilities:

Maintaining the good quality assurance of each product.

Labeling each pallet.

Safety transferring the finish product in cold storage area.

Arrange all finish product according to their specification and date of production.

All products have dents must be separated and must be reported to the supervisor.

SEA MERCHANT INC. - May 2006 to February 2007

FOOD AND BEVERAGE – STOREKEEPER

Duties and Responsibilities:

Performs as an officer in-charge in the provision of requisition for replenishment.

Monitors and maintains safety stocks of all F&B supplies and raw materials.

Provides costing for all raw materials and supplies issued.

Conduct actual inventory after the voyage and reconcile against his records.

Monitors that all equipment are operational.

Ensures compliance sanitation standards.

Ensures that all items received are in good quality in accordance to the standards specification and expiry dates.

SEA MERCHANT INC. – May 2006

ASSISTANT WAITER

Duties and Responsibilities:

Assist waiter in mis-en-place preparation and table set up.

Serves bread and butter, coffee or tea.

Places orders to the kitchen and picks up prepared orders.

Clears table soiled dishes, dirt and mess.

Performs other related duties as maybe assigned by superior.

NIPHIL INSURANCE COMPANY – February 2004 to August 2005

BROKER’S RELATION ASSISTANT

Duties and Responsibilities:

Issuance of policies.

Preparing Quotations/Proposals.

Preparing monthly renewal notices for our brokers.

Booking of Policies.

Solicitation to brokers to get production.

Visitation of broker’s if needed.

WENDY’S HAMBURGER – April 2002 to November 2002

KITCHEN MEMBER

Duties and Responsibilities:

Maintaining the cleanliness of the kitchen.

Reacquired holding time of the products.

Maintained FIFO of the products.

Maintaining all products are in good condition and organized.

BURGER KING – October 1999 to April 2000

KITCHEN MEMBER

Duties and Responsibilities:

Cleanliness of working area.

Reacquired holding time of the products.

Maintained FIFO of each products.

TRAINING :

WG&A SUPERCOMMERCE SEAFARER’S SCHOOL

Training Module :

Food and Beverages Service Attendant :

Waiter

Basic in bartending

Housekeeping and Front Office

VESSEL : MV SUPERFERRY 12

November 20, 2005 to November 30, 2005

In Plant Training (IPT) – (Competency-Based Education: Dual Training System/Program in Hotel,

Restaurant and Tourism Occupation And Apprentices).

VESSEL : MV SUPERFERRY 9

December 05, 2005 to December 09, 2005

Post Cross Training (PCT) – (Competency-Based Education: Dual Training System/Program in Hotel,

Restaurant and Tourism Occupation And Apprentices).

HARBOR TRAINING CENTER, INC.

November 07, 2005 to November 10, 2005

Course : Proficiency in Crisis Management and Human Behavior Training including Passenger

Safety and Hull Integrity Training.

November 09, 2005 to November 10, 2005

Course : Crowd Management, Passenger Safety Training for Personal Providing Direct Services

To Passengers in Passenger Spaces.

PHILIPPINE NAUTICAL TRAINING INSTITUTE

Course : Basic Safety Training

Personal Survival Techniques

Fire Prevention and Fire Fighting

Elementary First Aid

Personal Safety and Social Responsibility

CARDIO PULMUNARY RESUSCITATION

ICCT Colleges Foundations, Inc.

Date Conducted : June 29, 2003 to July 19, 2003

OPERA MARIA DOMENICA – KAPIT BATA CENTER

A pre-school and family center caring for the poor children from 3 to 7 yrs. Old

The following services by assisting in the classroom activities such as :

Story telling

Feeding

Toilet training for children

Promoting personal hygiene

“BAHAY KANLUNGAN NI MARIA DOMENICA”

A nursing home institution caring for the indigent elderly (age 60 yrs. Old above) and Handicapped (age 14 to 30 yrs. Old) female patients.

The following services :

Bedsides care : Early morning care, afternoon care, Hours of sleep care (HS) and as needed care (PRN)

Assisting Hygiene : care of skin, hair, nails, oral, eyes, ear, nose, feet and environment wound Care vital signs monitoring.

SKILLS :

People Management

Staff development

Staff scheduling

Food hygiene

Organizing

Passionate about food

Communication skills

Training and mentoring

Supervisory skills

Staff development

Communication and writing skills.

EDUCATIONAL ATTAINMENT :

ELEMENTARY:

Aurora A. Quezon Elementary School – 1988-1993

HIGH SCHOOL:

Carlos L. Albert High School – 1993-1997

COLLEGE:

Access Computer and Technical School – 1997-1999

Course: Computer Science

VOCATIONAL:

Institute of Creative Computer Technology – May 2003 to December 2003

Course: Caregiver Course

PERSONAL INFORMATION :

DATE OF BIRTH : December 15, 1980

CIVIL STATUS : Single

AGE : 34 yrs. Old

PLACE OF BIRTH : U.S.T.H. Manila

RELIGION : Roman Catholic

CITIZENSHIP : Filipino

I hereby certify that the facts contained in this resume are true and correct to the best of my knowledge and belief.

CHRISTIAN BALANCIO FERRER

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