RONALD URBIZTONDO DIEZ
Bacoor City, Cavite
************@*****.***
OBJECTIVES
To be able to work as a Cook in a career oriented and challenging environment that promotes personal growth and uplift professional development in Hotel and Restaurant field.
EDUCATIONAL BACKGROUND
TERTIARY : University of San Carlos Recoletos
Cebu City
SECONDARY : San Nicolas College
Cor. San Nicolas St., Surigao City
1986-1989
PERSONAL BACKGROUND
AGE: 42 YRS OLD
DATE OF BIRTH: APRIL 08, 1973
WEIGHT: 68 KG’S
HEIGHT: 5’4
CIVIL STATUS: SINGLE
SEX: MALE
RELIGION: ROMAN CATHOLIC
EXPERIENCE
THE PENINSULA HOTEL “LA BODEGA”
Makati, Metro Manila, Philippines
Cook
August 1990 – September 1993
GULF ROYAL CHINESE RESTAURANT
Al Rawdah Street
Jeddah, Saudi Arabia
Cook
January 1995 – December 1996
PEARL GARDEN HOTEL
1700 M. Adriatico St., Malate, Manila
Executive Chef
December 2005 – November 2007
PENDULUM HOTEL
Zapote 1, Bacoor, Cavite
Cook
September 2009 – July 2010
TOLEEN RESTAURANT
Al Rass, Saudi Arabia
Cook
May 2013 – May 2015
CHARACTER REFERENCE
ALHEBS SHATHA NASSER M.
Manager
Toleen Restaurant
Al Rass, Saudi Arabia
ROMEO C. NONES
President
Macro Machinery Abd Industrial Supply Corp.
D. Tuazon St., Cor. Edsa, Cubao
LENY RIVERA
Real Estate Broker
Ayala, Makati
I hereby certify that the above information are true and correct to the best of my knowledge and belief.
RONALD DIEZ