Front Office Management
Resume:
DAPOG, CHRISTINE R.
Meliton Espiritu Ave. Barangay Village
San Antonio, Sucat, Parañaque
Mobile No.: 091********
OBJECTIVES:
To be able to be part of a team that offers opportunities for both career and personality development; and contribute to it through practice of knowledge and skills. And to harmonize with a team of experienced professionals for my individual as well as corporate development.
PERSONAL DATA:
Age : 19 Years Old
Date of Birth : Nov. 07, 1995
Place of Birth : PDMDH Ligao, Albay
Civil Status : Single
Gender : Female
Religion : Seventh Day Adventist
Height : 5’2”
Weight : 43 kgs.
QUALIFICATIONS AND SKILLS:
Fast learner, competitive and committed
Ability to make an oral/written communication skills
Exceptional multi-tasking capabilities with effective time management techniques
Ability to Speak and Understand English/Tagalog Languages.
Basic computer knowledge.
EDUCATIONAL BACKGROUND:
Tertiary : Associate in Hotel and Restaurant Management
2013 – 2015
Camarines Sur Institute of Fisheries and Marine Sciences
Course : HRM (Hotel & Restaurant Management)
Secondary : Ragay Gulf View Educational Foundation
2008 – 2012
Upper Omon Ragay, Camarines Sur
Primary : Omon SDA Multigrade School
2002 – 2008
Upper Omon Ragay Camarines Sur
TRAINING EXPERIENCES / SEMINAR ATTENDED
1.On the Job Training
Best Western Hotel La Corona Manila (336 Hours)
Ermita, Manila Philippines
For the following Department:
Food and Beverage Department
Housekeeping Department
Kitchen Department
May 3, 2015 – July 23, 2015
2.Certificate of Commendation
First place in:
oBicol Food Festival 2014 Inter School Category
oHeld on September 18, 2014 at Ave. Plaza Hotel Naga City
3.Certificate of Recognition
For Outstanding Performance in Lectures and Demonstrations
In the following topics:
Front Office NC II
Tour Guiding NC II
Bread and Pastry Production NC II
Housekeeping NC II
ACHIEVEMENTS:
Certificate Passed
For having successfully completed the program w/ the following topics:
Front Office NC II
Tour Guiding NC II
Bread and Pastry Production NC II
Housekeeping NC II
Food and Beverage NC II
Bartending NC II
Cookery NC II
CHARACTER REFERENCES:
Ms. Jasmin A. Valenzuela
HRM Instructor I
Mrs. Sheryll Lyn M. Camacho
HRM Instructor I
I hereby certify that the above information is true and correct to the best of my knowledge and belief.
Christine R. Dapog
Applicant Signature
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