Manager Staff

Pedro L. Medina

*** * .******** ***

Alexandria va 22305

Cell # 202-***-****

**********@*****.***

Objective: I am seeking a position with an established company that will allow me to continue my growth within the hospitality industry, while also providing an environment in which I can implement the knowledge and skills that I have acquired in over 25 years experience in the hospitality and catering industry.

Key Qualifications

1990 – Present Self-Employed DC/MD/VA Manager

Supervise events ranging from intimate dinner parties to large scale political and private functions (5,000+ guests). Clients include: Catering co's in metro area as well Department of Justice, state department, Google co,several Foreign Embassies, and other private clients. Generate positive business response from satisfied clients who continue to seek services. Serve as a liaison between guests and staff, while remaining diplomatic and tactful with people from all cultures and social strata.

1985 – 1989 The Ritz-Carlton Company, L.L.C Washington, DC

BANQUET CAPTAIN /Banquet Manager

Managed on-site events; including food preparation, floor plans and client relations, which resulted in high levels of client satisfaction and repeat business. Events included private and corporate functions, as well as diplomatic dinner parties and political fundraisers. Coordinated and supervised up to 300 staff members, including wait staff and kitchen staff. Administrative duties included staff training, delegating assignments, developing work schedules, and evaluation of employee progress and performance.

1982 - 1985 Vista International Hotels Washington, DC

BANQUET CAPTAIN

Established and implemented banquet room systems, as well as efficient inventory and payroll systems. In charge of hiring and training of event staff. Reviewed and followed client contract details. Often exposed to high pressure and/or emergency situations.

1979 - 1982 Four Seasons Hotel Washington, DC

Extra Captain

Consulted with clients and salespeople on event details, including decorations, floor plans, equipment, food and beverage and appropriate services. Maintained a close relationship with clients and staff. Promoted a cooperative and productive work environment.

1974 - 1982 Sheraton Hotels Washington, DC

Event Staff

Provided assistance during hotel events, including food preparation, presentation and distribution.

Education

Courses in Hotel Management taken at La Salle University, Cornell University and Clemson University

Skills

Microsoft Word, Excel, Internet and Email.

A blonde and a guy were out on a date and they ended up at ''Lovers' Cove'' where they were making out. The guy thought that things were going pretty good and maybe he would get lucky tonight, so he thought that he would ask her if she wanted to go in the back seat.

''NO!'' yelled the blonde.

The guy just figured that she wasn't ready yet. Things got pretty hot and the guy thought he would try

again.

''NO!'' the blonde yelled again.

Things got even hotter and the blond was down to her bra and the guy even had her pants unzipped.

''Do you wanna go in the back seat yet?'' asked the guy.

''For the last time, NO!'' said the blonde. Frustrated, the guy asked, ''Well, why the hell not?''

The blonde looked at him and said, ''Because I wanna stay up here with you.''

Languages

Fluent in Spanish

Personal

Born in Lima, Peru. Wine connoisseur, gourmet cook, semi-pro dartsman. Willing to travel for work.

References given upon request

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