Culinary

*** ****** *****, **** *** Phone: 630-***-****

Naperville IL, 60563 ************@*****.***

Qualification Summary

• Over 8 years experience to include management, strong communication skills, customer service and excellent culinary skills.

Certifications

• Certification in Food Service Sanitation, obtained August 2005, recertified July 2014

• Seller/Server Certification, obtained February 2012

Education

• Art Institute of Chicago

Chicago, IL

Culinary Management September 2005-September 2006

• College of DuPage

Glen Ellyn, IL

Culinary Management August 2010-August 2014

Experience

Mon Ami Gabi November 2014-current/Oakbrook, IL

Line Cook

• Floater in all stations garde manger, grill, and sauté

Paris Bistro July 2014- November/ Naperville, IL

Sous Chef

• Assist with ordering, prepping, and running all stations on the line

Honey Jam Café May 2014-July 2014/Downers Grove, IL

Expeditor

• Communicate orders and information between FOH and BOH

• Final presentation of plate garnished, no spills or smudges

Chicago Naperville Marriott November 2012-May 2014/ Naperville, IL

Line Cook

• Floater in all stations garde manger, grill, and sauté

Fiamme June 2012- November 2012/ Naperville, IL

Line Cook

• In charge of the line garde manger, and sauté

• Construct pizzas, and sandwiches

7-Eleven September 2005-June 2012/ Glen Ellyn, IL

Manager

• Provide prompt, efficient and courteous customer service

• Maintain a clean, customer friendly environment

• Forecast, order and stock merchandise

References available upon request

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