Idenlou D. Duhaylungsod
V.V Soliven BagongSibul Cainta Rizal
*********************@*****.***
OBJECTIVE
I would like to work as kitchen crew in your establishment in order to broaden my experience in the food and beverage service department with a challenging assignment, which would enable me to exercise my communication, organizational, and cooking skills.
Educational background
Abe International Business College
BS Hotel and Restaurant Management
(FreshGraduate)May-2015
Cainta Rizal
Personal Information
Date of birth: June 12,1994
Place of birth: SurigaoCity
Age: 21 y/o
Status: Single
Nationality: Filipino
Religion: Roman Catholic
Seminars,Training And Achievements
Hospitality Familiarization (the linden suites hotel)
Management Seminars (quezzenos restaurant) taguig city
Adobo Cooking Contest (champion) Abe int. business college
Chefs On Parade (1st place) quezon city SM mall
Mini COP (champion) Abe int. Business College
Key competencies
Knowledge of kitchen and food preparation
Skilled at building positive relationship and communicating well with co-workers
Flexible in any kind of work in the kitchen
Additional Skills
Ability to read, comprehend and carry out written instructions
Strong knowledge of using food preparation equipment in a safe manner
Good understanding of portion control and presentation
Character references
Available Upon Request