Sunny Baek
*** ******* **** *********, *******, ALBERTA, T3K 0T1• CELLULAR: 403-***-****
• EMAIL: *******@*****.***
OBJECTIVE
To obtain a position that will enable me to use my strong organizational skills, educational background, and ability to work well with people.
EDUCATION
The International Culinary Schools at
The Art Institute of Vancouver October 2008 – December 2009
■Graduated in December 2009 with Diploma in Baking and Pastry Arts
■Completed 90 hours in Externship Program
SUMMARY OF QUALIFICATIONS
■Skilled in preparing fine desserts, cakes, breads, pastries, tortes, chocolates, and many others
■Knowledgeable of methods of mixing, temperatures, flavors, baking time, and maintenance of baking equipment
■Attentive to detail, task oriented, proven commitment to high-quality work
■Work well under high temperatures
■Work well with minimal supervision
■Experienced in working at a fast paced environment
■Fluent in speaking English and can speak minimal Korean
■Food Safe Level 1 and 2 Certificate
■Serving it Right Certificate
■WHMIS (WORKPLACE HAZARDOUS MATERIALS INFORMATION SYSTEM)
WORK EXPERIENCE
Lady Bug Organic Foods Inc
Baker June 2015 – August 2015
Calgary, AB
■Participating in production of daily products
■Making Breads, Baguettes, Croissants, and Danishes
■Preparing Chocolate Decorations, cookies, chocolate treats, Delicate and Raw Juices
■Preparing orders for delivery to the store and all inventories for preparations
■Cleaning and sanitizing of equipments and surfaces
■Work with ovens with minimal supervision
Cupcakes
Head Baker February 2014 - May 2015
Abbotsford B.C
■Responsible to come in at early hours to make the batters from standardized recipes
■Make a list for inventory and orders like Snowcap and count monthly inventory lists
■Decorating cakes and Cupcakes
■Checking the quality of Cupcakes
■Using the oven with minimal supervision.
■Making cookies and cake pops
■Prepping for upcoming holiday events
Hancinema
Editor/Proofreader/Updater August 2012- January 2013
Vancouver B.C
■Responsible to edit articles from other employees
■Responsible to update and upload upcoming Korean Dramas/Movies
■Responsible to Proof read Articles to Hancinema Standards
■Responsible to browse and add Korean articles from Korean Websites.
Good Morning Bakery
Baker/Cake decorator August 2011- August 2012
Coquitlam B.C
■Responsible to make bread dough and batters
■Responsible to make daily breads
■Responsible to assure best quality appearance in each product
■Responsible for cake sponges and make best quality cake decorating
Cassia Cupcakery
Cupcake baker/decorator /Front Counter April 2011- August 2011
Vancouver B.C
■Responsible for making buttercream
■Responsible with ovens and cupcake decorating
■Responsible to work in bare minimum supervision
■Selling Products to customers in a friendly, professional way
Big City Cupcakes September 2010 - February 2011
Baker
Vancouver B.C
Responsible for decorating cupcakes with cream/filling and icing
Responsible for making buttercream
Responsible with ovens and quality of cupcakes
Being able to work in a fast paced environment
Café Crepe August 2009 – November 2009
Crepe Chef
Vancouver B.C
■Responsible for making European style crepes
■Worked as a team to prepare customers orders accurately in a fast-paced environment
PizzaHut November 2007- May 2008
Server/CSR
Abbotsford B.C
Politely greeting and seating customers in a prompt and efficient manner.
Provided excellent customer service catering to each and need of the customer during their
dining experience
Golden Dragon September 2007- June 2008
Server / CSR
Abbotsford, B.C
Taking calls and ask customers what they want
Listening to customers orders carefully on phone
Being friendly to customers by communication
Serve to customers in Dine-in and at the same time getting phones calls for deliveries/takeout
INTERESTS
■Cooking and baking
■Traveling
■Team sports
REFERENCES
References are available upon request