Manager General
Resume:
KURT A. LA CROIX
Lexington, SC 29073
***********@*****.***
SUMMARY
Analytical and Organized, with the ability to identify needs and implement effective solutions. Lead by example mentality, Energetic and Focused. Experienced in Developing Staff, Providing a Professional Attitude, Familiar with all types of kitchens from managing Full service, Fine Dining, QSR, 24 Hour, Delivery, and Cafeteria Style restaurants.
EXPERIENCE
2013-2014
General Manager, Dunkin Donuts
Responsible for Hiring, Firing, Staffing, Training, Scheduling, Payroll, Inventory, Truck ordering.
2002-2012
Associate Manager, S & S Cafeteria
Responsibilities included, Scheduling, Payroll, Food cost, Inventory, Truck ordering, Hiring, Firing, Staffing, Training, Deposits, Profit & Loss, Budgeting.
2000-2002
Associate Manager, Cracker Barrel
Responsibilities included, Scheduling, Payroll, Food cost, Inventory, Truck ordering, Hiring, Firing, Staffing, Training, Deposits, Profit & Loss, Budgeting.
1996-2000
Business Supervisor, Aesthetic Smile Studio
Supervised the overall day to day operations of the facility. Helped with direction of future plans, continuing education amongst the staff, vendors, etc.
Compiled and taught various courses in continuing education for primary care givers.
Counseled patients and their families on health and preventative issues.
Discussed cases with Doctors to prepare comprehensive patient care plans.
1993-1996
General Manager, Fifth Quarter Restaurant
Responsibilities included, Scheduling, Payroll, Food cost, Creating menu’s, Inventory, Truck ordering, Hiring, Firing, Staffing, Training, Deposits, Profit & Loss, Budgeting.
1991-1993
General Manager, Waffle House
Responsibilities included, Scheduling, Payroll, Food cost, Inventory, Truck ordering, Hiring, Firing, Staffing, Training, Deposits, Profit & Loss, Budgeting.
1988-1991
General Manager, Cassano’s Fine Dining
Responsibilities included, Scheduling, Payroll, Food cost, Inventory, Truck ordering, Hiring, Firing, Staffing, Training, Creating Menu’s, Deposits, Profit & Loss, Budgeting.
1982-1988
General Manager, Domino’s Pizza
Responsibilities included, Scheduling, Payroll, Food cost, Inventory, Truck ordering, Hiring, Firing, Staffing, Training, Deposits, Profit & Loss, Budgeting.
EDUCATION
1978-1981
Columbia High School
University of the Pacific, San Francisco, CA
Baylor College, Las Vegas, NV
Palm Beach County Community College, Palm Beach Fla
Specialized Training:
Basic & Advance Management Courses
Hiring & Firing Classes
Marketing & Promotion, Seminars
P & L, Budgeting Classes
Sexual Harassment
First Aid Training
Member of Serve Safe since 1990
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