Manager Supply Chain
Resume:
CURRICULUM VITAE OF
CHAUKE NOMSA CECILIA
PERSONAL DETAILS
Surname : Chauke
First name : Nomsa Cecelia
Date of birth : 1979-03-10
Identity number : 790-***-**** 088
Nationality : South African
Gender : Female
Residential address : 33 10th avenue Street
Extension 7
Attridgeville West
0008
Cell number : 072-****-***
Email Address : *.*.******@*****.***
EDUCATIONAL QUALIFICATION
Last School Attended : Pretoria institutes college
Grade Passed : Matric
Year Passed : 2003
OTHER QUALIFICATION
Institution : Global College
Qualification : Travel and Tourism Diploma
Year : 2003
Institution : Capital hotel school
Qualification : Cookery Diploma
Year : 2013
Institution : Cornerstone
Qualification : Call Centre Certificate
Year : 2010
Institution : Musakomg
Qualification : Tour Guide Certificate
Year : 2006
Institution : Saint John’s Ambulance
Qualification : First Aid Certificate
Year : 2003
WORK EXPERIENCE
Name of Company : Edgars Store (Brooklyn)
Position Held : Merchandise
Duration : Feb 2004-March 2005
Name of Company : Khoza and Mathepe Association
Position Held : Debt collector and Receptionist
Duration : June 2005 –Nov 2005
Name of Company : Supply Chain Services
Position Held : Filling clerk
Duration : June 2008- Oct 2009
Name of Company : Diplomat
Position Held : Merchandiser (Temp)
Duration : Feb 2012-June 2012
Name of Company : Protea Hotel (Hatfield)
Position Held : Chef
Duration : Aug 2010- April 2011
Name of Company : Med-Forum
Position Held : Chef
Duration : July 2012-April 2013
Name of Company : Protea Hotel Central
Position Held : Commis Pastry chef
Duration : June 2013 - October 2014
REFERENCES
Contact person : Michael Manaswe (Manager at Edgars)
Contact number : 012-***-****
Cell : 072-***-****
Contact person : Princess Poncana ( Khoza & Mathepe)
Contact number : 012-***-****
Cell : 072-***-****
Contact person : Khuli Nkosi (Head Chef Protea)
Contact number : 012-***-****
Cell : 084-***-****
Contact person : Gerald Zulu (Manager Supply Chain)
Contact number : 011-***-****
Cell : 072-***-****
Contact Person : Almarshel(catering manager)
Contact. : (012-***-**** /082*******
Contact Person : Gary (executive chef)
contact : 082-***-****
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