Sales Staff
Resume:
BRYAN HUGHES
*** ***** ****, ******* ****, WV ***14
***************@*****.***
OBJECTIVE To bring to your organization enthusiasm, dedication, responsibility, and good ethics, by utilizing skills honed through my professional experience.
PROFILE Goal-oriented individual with strong leadership capabilities obtained during ten years of management experience in the food and beverage industry. Organized, highly motivated, and detail-directed problem solver with a proven ability to work in unison with staff, clients, and higher-level management.
EMPLOYMENT
Manager Giant Foods: Ashburn, VA 12/2010-08/2015
Oversaw daily operations of opening for customers to closing for replenishment of inventory.
Responsible for hiring, training, and daily development of staff.
Handled ordering, quality control, and receipt of product for the store.
Maintained budget, daily and weekly sales projections, and payroll. Increased weekly sales by partnering with local food shelters and churches.
Cheesecake Factory: Dulles, VA 1/2008-6/2010
Maintained weekly and daily inventory.
Responsible for hiring, training, and daily development of staff.
Compiled reports displaying cash receipts and expenditures, accounts payable and receivable, profit and loss, and other revenue-related statistics.
Coordinated the entire operation of the restaurant during assigned shifts.
Maintained high standards of quality control, hygiene, and health and safety.
Red Lobster: Manassas, VA 6/2001-12/2007
Responsible for ordering, receiving, and checking of product.
Created and executed plans pertaining to department sales, increasing profit, and development of staff.
Helped in all areas of the restaurant as circumstances required.
Managed staff and provided feedback throughout each shift.
Utilized corporate software package to keep records of financial transactions.
Prepared cash drawers for staff and provided petty cash as required.
EDUCATION
Howard University: Washington, DC 2005
Bachelor’s Degree, Hospitality and Tourism Management
Johnson & Wales University: Norfolk, VA 2001
Associate’s Degree, Culinary Arts
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